Dinner Menu & Prices
A memorable, multi-course dinner at Ristorante da Maria is typically less than $50, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.
Please note:
Dinner menu
Friday, April 19th 2024 at 7:00pm
Appetizer
Strudel "delizia"
Strudel "delizia", oven baked and stuffed with grilled zucchini, tomatoes, prosciutto, Fontina cheese and fresh herbs, served over a warm tomato veloutée and crostini
First dish
Risotto con pomodori secchi e pesto alla genovese
Risotto with sun dried tomatoes and pesto Genovese served with Parmesan shaves, fresh herbs and olive oil
Meat-Entrée
every Entrée dish will be served with three different kinds of vegetables
Bistecca di maiale o pollo al cacciatore con funghi
Chicken- or Pork Scaloppini (your choice) "Hunter's style" with grilled Portobello mushrooms or
Meat-Entrée
Tagliata di manzo alla griglia con salsa al chianti e balsamico
Grilled Beef Strip Loin, served sliced with a savory Chianti red wine/balsamic sauce over salad greens or
Fish/Seafood-Entrée
Zuppa di pesce alla veneziana
"Venetian style" sautéed variety of Fish Fillets, Shrimp and Sea Scallops, served over a vegetable sauce
Sorbet
Sorbetto ai frutti di bosco
Mixed Berry/Lemon Sorbet
Dessert
un dolce tipico italiano
a typical Italian dessert
$ 49.00 per person (tax and gratuity are not included)
Please note:
Dinner menu
Saturday, April 20th 2024 at 7:00pm
Appetizer
Tart "Tatin" - Torta rovesciata con zucchini
Tart Tatin with zucchini and Provolone cheese and toasted almonds, topped with Parmesan, fresh herbs and olive oil, served with crostini
First dish
Pennette alla mamma rosa
"Pennette" - Pasta "Mamma Rosa style", tossed in a tomato based sauce with sweet cream, fresh herbs, garlic and butter, topped with basil pesto
Meat-Entrée
every Entrée dish will be served with three different kinds of vegetables
Bistecche di petto di pollo o manzo alla nonna
Grandma's pan seared Scaloppini of Beef Top Loin- or Chicken (your choice) topped with sautéed spinach and tomatoes, drizzled with a white wine sauce or
Meat-Entrée
Millefoglie di lonza di maiale con verza
"Millefoglie" thin slices of herbed Pork Loin Roast over green cabbage, topped with Parmesan and white wine sauce or
Fish/Seafood-Entrée
Zuppa di pesce alla veneziana
"Venetian style" sautéed variety of Fish Fillets, Shrimp and Sea Scallops, served over a vegetable sauce
Sorbet
Sorbetto ai frutti di bosco
Mixed Berry/Lemon Sorbet
Dessert
un dolce tipico italiano
a typical Italian dessert
$ 49.00 per person (tax and gratuity are not included)
Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.
Make your reservations well in advance to ensure availability!
Call 478-275-8766 us to discuss menu selections and inquire about prices.
The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.
Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com