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"Come Home to the Country"
Food

Breakfast:  American breakfast, breakfast buffet or continental breakfast. Room service on your request!
You can enjoy your breakfast in the morning sun on our backyard terrace, overlooking our refreshing swimming pool.

We are open to the public for serving Dinner every Friday and Saturday!
We cook and serve authentic Italian Food.
Reservation requested (max. about 30 people)!
Phone 478-275-8766
For our B&B guests we serve on request Dinner every day
(20% gratuity will be included).


The Dinner will be served by reservation at 7:00 p.m. Please, give us a call!

 

Dinner
Friday, May 16th 2008

7:00 p.m.

Appetizer:
 Bruschetta con cipolla e pancetta
 Sautéed sweet onion/ pancetta Bruschette


 First dish:
 Risotto primavera
 Risotto with spring vegetables, parmesan olive oil and fresh herbs

Meat-Entreé:
 Pollo al gratîn
 Chicken breast, pan seared in butter, topped with baby spinach, tomato slices and mozzarella oven baked, served on a light onion/ white wine sauce with butter/ herb potatoes and vegetables of the day

 or

Fish-Entreé:
 Pesce spada in salsa al prezzemolo
 Sword Fish Fillet, pan fried in olive oil and white wine, served on a garlic/ parsley/ lemon/ olive oil salsa, served with butter/ herb potatoes and vegetables of the day


 Sorbet:
 Mixed Berry Sorbet


 Dessert:
 Dolce tipico italiano
  a typical Italian dessert

Coffee: Espresso, Cappuccino, Regular or Decaf

$ 29.00
 (tax and gratuity are not included)

 

Dinner
Saturday, May 17th 2008

7:00 p.m.

Appetizer:
 Bruschette alle melanzane
 Eggplant Bruschette with mozzarella slices, oven baked


 First dish:
 Maccheroni gratinati
 Maccheroni aû gratîn with béchamel sauce and two cheeses

Meat-Entreé:
 Nodini di Vitello e cipolle in gremolata
 Pan seared Veal or Porkchops (your choice) with an onion "gremolata" sauce, gnocchi al semolino and vegetables of the day

 or

Fish-Entreé:
 Merluzzo al Livornese
 Cod Fillet "Livorno style", pan seared in olive oil, accompanied by an onion/ tomato sauce with black olives and topped with fresh basil, gnocchi al semolino and vegetables of the day


 Sorbet:
 Orange/ Lemon Sorbet


 Dessert:
 Dolce tipico italiano
  a typical Italian dessert

Coffee: Espresso, Cappuccino, Regular or Decaf

$ 29.00
 (tax and gratuity are not included)
 

Special:
 Spring time
"Light"-Dinner
 with only 840 kcal
The perfect mediterranean culinary mix for your well-being

 Thursday, May 29th 2008

7:00 p.m.


 First dish:
 Rotoli di zucchine e ricotta
 Oven baked "Manicotti" rolls stuffed with a mixture of julienned zucchini, pine nuts, ricotta,basil and parmesan cheese (210 kcal per serving)

Rotoli di zucchine

 

Entreé:
 Pollo alla Marengo
 Chicken "Marengo style", pan seared with tomatoes and topped with parsley gremolata (340 kcal), potato nests (140 kcal) and grilled eggplant paté (60 kcal)

Pollo alla Marengo


 Dessert:
 Budino di mele con lamponi
  Apple/ Cream/ Vanilla Pudding with Rasberries (90 kcal)

Budino di mele

Coffee: Espresso, Cappuccino, Regular or Decaf

$ 25.00
 (tax and gratuity are not included)

Coffee (Regular or Decaf), iced tea and water are included in the dinner price! There will be an extra charge for Soft Drinks, Cappuccino, Espresso, Hot Chocolate, Hot Tea, Beer and Wine.


Enjoy your meal in our house. We are looking forward to your visit!