Dinner Menu & Prices
A memorable, multi-course dinner at Ristorante da Maria is typically less than $50, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.
Please note:
Dinner menu
Friday, September 20th 2024 at 7:00pm
Appetizer
Mousse di mascarpone con carpaccio di pomodoro
Mascarpone Mousse over tomato Carpaccio topped with balsamic/olive oil vinaigrette. and fresh herbs, served with crostini
First dish
Lasagnette d'estate con pomodori, mozzarella e pesto al basilico
Little Summer Lasagnette with tomato, mozzarella and basil pesto
Meat-Entrée
every Entrée dish will be served with three different kinds of vegetables
Cordon bleu di maiale o pollo
Pork Loin- or Chicken Cordon bleu (your choice) stuffed with ham, Swiss cheese and Dijon mustard, breaded with bread crumbs, lightly fried in butter and olive oil, served with cranberry sauce or
Meat-Entrée
Bistecca di manzo con salsa alle cipolle
Beef Top Loin Scaloppini pan seared topped with caramelized Vidalia onions or
Fish-Entrée
Filetto di Mahi su composta di peperoni
Pan roasted Mahi-Mahi Fillet in olive oil, served over a compote of caramelized bell peppers with acacia honey and balsamic
Sorbet
Sorbetto all'ananas e pesca
Pineapple/Peach/Lime Sorbet
Dessert
un dolce tipico italiano
a typical Italian dessert
$ 49.00 per person (tax and gratuity are not included)
Please note:
Dinner menu
Saturday, September 21st 2024 at 7:00pm
Appetizer
Funghi ripieni di spinacini novella e pancetta
Oven baked, stuffed Portobello mushrooms with Swiss Chard and crispy pancetta, served with crostini
First dish
Spaghetti alla Carbonara con verdure miste
Spaghetti "Carbonara style" with fall vegetables and pancetta
Meat-Entrée
every Entrée dish will be served with three different kinds of vegetables
Bistecchine di petto di pollo o maiale con spinacini e pomodorini
Pork- or Chicken "Bistecchine" (your choice) pan seared in white wine sauce, topped with baby spinach and sun dried tomatoes or
Meat-Entrée
Bistecche di controfiletto di manzo alla griglia, ripieni di prosciutto
Beef Sirloin, grilled and stuffed with ham, Fontina cheese, Dijon mustard and sage, topped with a Montepulciano red wine sauce
Fish-Entrée
Filetto di Mahi alla mediterranea
Roasted Mahi-Mahi Fillet with Mediterranean style herbed tomato sauce
Sorbet
Sorbetto all'ananas e pesca
Pineapple/Peach/Lime Sorbet
Dessert
un dolce tipico italiano
a typical Italian dessert
$ 49.00 per person (tax and gratuity are not included)
Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.
Make your reservations well in advance to ensure availability!
Call 478-275-8766 us to discuss menu selections and inquire about prices.
The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.
Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com