A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.
DINNER MENU & PRICES
DINNER MENU & PRICES
Dinner menu
Friday, June 9th 2023 at 7:00pm
Appetizer:
Panzanella alle verdure
“Panzanella” classic vegetable salad with asparagus spears, green beans, tomatoes, red onions and toasted bread dices, served with a balsamic/olive oil vinaigrette and basil
First dish:
Lasagne al prosciutto e formaggio
Lasagne with ham, Fontina cheese and béchamel sauce
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Scaloppine di lonza di maiale con caciotta e prosciutto affumicato
Pan seared Pork Loin- or Chicken Scaloppini (your choice) topped with “Ciacotta” cheese, smoked ham, served over a white wine/butter/rosemary/sage sauce or
Meat-Entrée:
Cotolette di manzo con insalata, olive e capperi
Beef Scaloppini, marinated in balsamic and olive oil, breaded in a mixture of breadcrumbs, garlic, fresh herbs, slightly fired in butter, served over a salad with Romain hearts, olives and cherry tomatoes or
Fish-Entrée:
Filetto di pesce passera in padella con gamberetti
Flounder Fillet pan seared in butter, served over a white wine/Whisky/yogurt sauce, topped with shrimp and fresh herbs
Sorbet:
Sorbetto ai frutti esotici
Exotic Fruit/Lemon Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 45.00 per person (tax and gratuity are not included)
We are booked for this Saturday evening!
Dinner menu
Saturday, June 10th 2023 at 7:00pm
Appetizer:
Parmigiana di zucchine
Zucchini Parmesan, layered with grilled zucchini, mozzarella and olive oil, served on a sour cream veloutée
First dish:
Tortellini al pomodoro
Tortellini stuffed with cheese, topped with a home made tomato sauce, cherry tomatoes, fresh basil, Parmesan and olive oil
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Arrosto di pollo o maiale ripieno di couscous
Chicken- or Pork Roast (your choice) stuffed with couscous, pancetta and carrots, served over a white wine/onion/herb sauce or
Meat-Entrée:
Bistecche di manzo farcite con porri e prosciutto
Grilled Beef Top Loin Slices, stuffed with ham and leeks, topped with a butter/garlic/sage sauce or
Fish-Entrée:
Filetto di pesce passera in salsa di arancia, citronella, vino bianco e burro
Flounder Fillet Rolls, pan seared in a sauce of Orange juice, lemon grass, fresh herbs, white wine and butter, served with snap peas
Sorbet:
Sorbetto ai frutti esotici
Exotic Fruit/Lemon Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 45.00 per person (tax and gratuity are not included)
Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.
Make your reservations well in advance to ensure availability!
Call 478-275-8766 us to discuss menu selections and inquire about prices.
The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.
Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com
*Please be sure to provide your entree choices.