A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.
DINNER MENU & PRICES
DINNER MENU & PRICES
Dinner menu
Thursday, September 23rd at 7:00pm
First course:
Spaghetti con pomodori, basilico, olive e mozzarella
Spaghetti with fresh diced tomatoes, basil, olives and mozzarella
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Scaloppine alla paprica
Chicken- or Pork Scaloppini (your choice) pan seared, served in a sauce of paprika, lemon juice and diced bell peppers or
Meat-Entrée:
Brasato al Valpolicella
Beef Chuck Roast with anise seeds and juniper berries, cooked with Valpolicella red wine, pancetta and vegetables or
Fish-Entrée:
Filetto di salmone in burro e olio d’oliva
Salmon Fillet, pan seared in butter and olive oil, topped with a lemon/cream/honey/dill sauce
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 32.50 per person (tax and gratuity not included)
Sorry, we are booked for tonight!
“Autumn is here” Wine-Dinner menu
Friday, September 24th at 7:00pm
First course:
Torta di cavolo
Cabbage and sun dried tomato tart with Asiago cheese, Ricotta and olive oil
Wine: Pighin Pinot Grigio
Second course:
Risi e Bisi
“Risotto” – Rice with young peas, crispy bacon, fresh herbs and Parmesan
Wine: Charles Smith Chardonnay
Third course:
Un bis di petto di pollo e manzo ripieno di erba cipollina e porri
A Bis of pan seared Chicken Breast- and Beef Top Loin stuffed with a leeks/chives/cream salsa, served over a tomato veloutée
Wine: Charles Smith Substance Cabernet
Fourth course:
Sorbetto alle arance, mandarine, limone e prosecco
Orange/Mandarin/Lemon/Prosecco Sorbet or
Fifth course:
Cannoli di zucca
Pumpkin Cannoli
Wine: Michele Chiarlo Nicole Moscato
$ 65.00 person (tax and gratuity are not included)
Just 2 tables left!
Dinner menu
Saturday, September 25th at 7:00pm
Appetizer:
Involtini du zucchini con crema di mascarpone e mandorle
Grilled Rolls of Zucchini slices, stuffed with mascarpone cream and toasted almonds, served over a Carpaccio of tomatoes
First dish:
Lasagne di carne alla Maria
Maria’ baked Meat lasagne made with.a tasty meat/vegetable sauce, Swiss chard, béchamel sauce, parmesan and fresh herbs
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Scaloppe di manzo o pollo al pomodoro
“Scaloppe” of Chicken- or Beef (your choice) pan seared in butter, topped with Provolone cheese and tomato veloutée, basil and olive oil or
Meat-Entrée:
Braciole alle mele
Grilled Pork Chops served with caramelized apple wedges over sautéed Vidalia onions, topped with Calvados sauce or
Fish-Entrée:
Zuppa di pesce alla veneziana
“Venetian style” pan seared Fish Fillets such as Tilapia, Red Snapper, Mahi-Mahi, Cod and Shrimp, served in a white wine vegetable sauce
Sorbet:
Sorbetto all’ananas e pesca
Pineapple/Peach/Lemon Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 45.00 person (tax and gratuity are not included)
Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.
Make your reservations well in advance to ensure availability!
Call 478-275-8766 us to discuss menu selections and inquire about prices.
The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.
Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com
*Please be sure to provide your entree choices.