A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.
DINNER MENU & PRICES
DINNER MENU & PRICES
Dinner menu
Friday, September 13, 2019 at 7:00 p.m.
Appetizer:
Strudel delizia
Strudel “Delizia”, oven baked, stuffed with grilled zucchini, tomatoes, Fontina cheese and fresh herbs, served over a creme fraîche sauce and crostini
First dish:
Pennette alla Mamma Rosa
“Pennette” – Pasta “Mamma Rosa style”, tossed in a tomato based sauce with sweet cream, fresh herbs, garlic and butter, topped with basil pesto and Parmesan
Meat Entrée:
every Entrée dish will be served with three different kind of vegetables
Saltimbocca alla romana
Pan seared Chicken- or Pork Scaloppini (your choice) topped with prosciutto and sage, served in a Chablis white wine sauce or
Meat Entrée:
Arrosto di manzo al barolo
Beef Sirloin Tip Roast, served sliced in a Barolo red wine/vegetable sauce, topped with crispy pancetta or
Fish Entrée:
Trancia di cuore di merluzzo su cavolo verde caramellato
Cod Fillet, oven baked and served over caramelized green cabbage
Sorbet:
Sorbetto ai frutti esotici
Exotic Fruit Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 39.00 per person (tax and gratuity are not included)
Dinner menu
Saturday, September 14, 2019 at 7:00 p.m.
Appetizer:
Melanzane alla parmigiana sprint
Oven baked Eggplant Parmesan “Sprint” layered with grilled eggplant slices, mozzarella, tomato sauce and tomato slices, Parmesan and fresh basil
First dish:
Lasagne agli asparagi e prosciutto
Oven baked asparagus/prosciutto Lasagne with béchamel sauce, topped with Parmesan and olive oil
Meat Entrée:
every Entrée dish will be served with three different kind of vegetables
Cordon bleu di maiale o pollo
Pork Loin- or Chicken Cordon bleu (your choice) stuffed with ham, Swiss cheese and Dijon mustard, breaded with bread crumbs, lightly fried in butter and olive oil, served with cranberry sauce or
Meat Entrée:
Tagliata di manzo con salsa alla diavola
Marinated and grilled Beef Top Loin, served in slices, topped with a spicy red wine/balsamic/peperoncino/garlic sauce or
Fish-Entrée:
Filetto di tilapia con crosta di sesamo
Tilapia Fillet in crispy sesame crust, served over fresh greens and salsa verde
Sorbet:
Sorbetto al mango e limone
Mango/Lemon Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 39.00 per person (tax and gratuity are not included)
Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.
Make your reservations well in advance to ensure availability!
Call 478-275-8766 us to discuss menu selections and inquire about prices.
The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.
Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com
*Please be sure to provide your entree choices in the add message field.