Dinner Menu & Prices
A memorable, multi-course dinner at Ristorante da Maria is typically less than $50, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.
Please note:
Dinner menu
Friday, March 22nd 2024 at 7:00pm
Appetizer
Frittatina agli spinacini e mozzarella
Little baby spinach and mozzarella frittata over crème fraîche
First dish
Pasta all'amatriciana
Pasta "Amatriciana style" tossed in a sauce of crispy pancetta, tomatoes, shallots, white and prosciutto, topped with Parmesan and olive oil
Meat-Entrée
every Entrée dish will be served with three different kinds of vegetables
Scaloppine alla paprica
Chicken- or Pork Scaloppini (your choice) pan seared, served in a paprika/butter sauce and diced bell peppers or
Meat-Entrée
Bistecche di controfiletto di manzo alla griglia, ripieni di prosciutto e formaggio di fontina
Beef Sirloin, grilled and stuffed with ham, Fontina cheese, Dijon mustard and sage, topped with a Montepulciano red wine sauce or
Fish-Entrée
Filetto di trota iridea saltato in padella con salsa di dragoncello
Rainbow Trout, pan sautéed and accompanied by a tarragon sauce
Sorbet
Sorbetto ai frutti di bosco
Mixed Berry/Lemon Sorbet
Dessert
un dolce tipico italiano
a typical Italian dessert
$ 49.00 per person (tax and gratuity are not included)
Please note:
Dinner menu
Saturday, March 23rd 2024 at 7:00pm
Appetizer
Insalata antipasto
Antipasto Salad Platter with prosciutto cotton, olives, peperoni, lettuce, tomatoes, mozzarella and vinaigrette
First dish
Pennette alla Mamma Rosa
"Pennette" - Pasta "Mamma Rosa style", tossed in a tomato based sauce with sweet cream, fresh herbs, garlic and butter, topped with basil pesto and Parmesan
Meat-Entrée
every Entrée dish will be served with three different kinds of vegetables
Petto di pollo o maiale arrostito in pesto genovese
Basil pesto roasted breast of Chicken- or Pork Loin (your choice) served over a Chablis white wine sauce or
Meat-Entrée
Bistecca di manzo alla griglia
Grilled Beef Flank Steak served over a white wine/sun dried tomato salsa, topped with herbed butter or
Fish-Entrée
Filetto di trota iridea saltato in padella con salsa di tartara
Rainbow Trout, pan sautéed and accompanied by a tartar sauce
Sorbet
Sorbetto ai frutti di bosco
Mixed Berry/Lemon Sorbet
Dessert
un dolce tipico italiano
a typical Italian dessert
$ 49.00 per person (tax and gratuity are not included)
Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.
Make your reservations well in advance to ensure availability!
Call 478-275-8766 us to discuss menu selections and inquire about prices.
The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.
Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com