A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.
DINNER MENU & PRICES
DINNER MENU & PRICES
The menu for Friday, December 4th will be up on Tuesday, December 1st!
Only a very limited seating will be available. Thank you!
Dinner menu
Friday, November 27th at 7:00pm
Appetizer:
Tortino di zucchine
Zucchini Tart oven baked with Parmesan, basil, onions, eggs, tomato dices, topped with bread crumbs, butter flakes and olive oil
First dish:
Spaghetti all’aglio, olio e peperoncino
Spaghetti tossed in a salsa of olive oil, garlic, peperoncino, olives, bell peppers and parsley, served with Parmesan shaves
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Rotoli di pollo o maiale con ripieno di spinacini novelli e mascarpone
Pork- or Chicken Tenderloin Rolls (your choice) stuffed with baby spinach and mascarpone, pan seared and served with a sherry/tomato/Cognac/cream sauce or
Meat-Entrée:
Tagliata di controfiletto con salsa alle more
Grilled Beef Rib Eye, served in slices over a blackberry/pepper sauce or
Fish-Entrée:
Zuppa di pesce alla veneziana
“Venetian style” pan seared Fish Fillets like Red Snapper, Halibut and Cod, served over a vegetable/white wine sauce with Shrimp and Sea Scallops
Sorbet:
Sorbetto ai frutti esotici
Exotic Fruit Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 42.00 per person (tax and gratuity not included)
Dinner menu
Saturday, December 5th at 7:00pm
Appetizer:
Strudel delizia
Strudel “delizia”, oven baked, stuffed with grilled zucchini, tomatoes, prosciutto, Fontina cheese and fresh herbs
First dish:
Ravioli con carciofini e salsa ai 4-formaggi
“Ravioli” – Pasta with artichokes, over a 4-cheese sauce topped with Parmesan shaves, olive oil and fresh herbs
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Cordon bleu di maiale o pollo
“Cordon bleu of Pork- or Chicken (your choice) stuffed with Swiss cheese, prosciutto and fresh herbs, lightly fried in butter, served with cranberry sauce or
Meat-Entrée:
Tagliata di manzo con salsa alla diavola
Marinated and grilled Beef Strip Loin, served in slices, topped with a spicy Chianti red wine/balsamic/peperoncino sauce or
Fish-Entrée:
Trota salmonata con spinacini novelli
Baked Steelhead Trout over sautéed baby spinach, topped with a Vermouth/cream sauce
Sorbet:
Sorbetto all’ananas e fragola
Pineapple/Strawberry Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 42.00 per person (tax and gratuity not included)
Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.
Make your reservations well in advance to ensure availability!
Call 478-275-8766 us to discuss menu selections and inquire about prices.
The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.
Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com
*Please be sure to provide your entree choices.