DINNER MENU & PRICES

DINNER MENU & PRICES

A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.

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Dinner menu

Friday, September 25th at 7:00pm

 

Appetizer:

Parmigiana di melanzane sprint con pomodori, mozzarella e basilico
Eggplant Parmesan “Sprint” oven baked with tomatoes, mozzarella and basil

 

First dish:

Conchiglie ripieni di spinacini novella e ricotta
“Jumbo Shells” Pasta stuffed with baby spinach and ricotta, oven baked with béchamel sauce, served over a marinara sauce

 

Meat-Entrée:
every Entrée dish will be served with three different kinds of 
vegetables

Petto di pollo Kiev
Chicken Breast- or Pork Loin (your choice) “Kiev style” stuffed with butter/parsley/garlic salsa over spring mix greens or

 

Meat-Entrée:

Scaloppini di manzo con cipolla
Pan seared Beef Top Loin Scaloppini served over sautéed Vidalia onions or 

 

Fish-Entrée:

Trancia di filetto di merluzzo con cavolo rosso caramellato
Cod Fillet pan seared, served over caramelized red cabbage

 

Sorbet:

Sorbetto ai frutti bosco
Mixed Berry/Lemon Sorbet

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 42.00 per person (tax and gratuity not included)

Dinner menu

Saturday, September 26th at 7:00pm

 

Appetizer:

Funghi ripieni di spinacini novella e pancetta
Oven baked stuffed Portobello mushrooms with baby spinach and crispy pancetta, served with crostini

 

First dish:

Linguine al “buongustaio”
Linguine – Pasta “Gourmet style” tossed with a sauce of pancetta, cherry tomatoes, spring onions, cream, olive oil and a hint of Vodka

 

Meat-Entrée:
every Entrée dish will be served with three different kinds of 
vegetables

Cotolette alla parigina
Pork- or Chicken Scaloppini (your choice) “Parisian style”, dredged in eggs and flour, lightly fried in butter, served with grilled baby artichokes or

 

Meat-Entrée:

Tournedos di manzo
Grilled Beef Top Loin with a mustard/cream salsa or 

 

Fish-Entrée:

Salmone mediterranea
Salmon Fillet pan seared “Mediterranean style” with herbs, cherry tomatoes, olives and pesto

 

Sorbet:

Sorbetto ai frutti di bosco
Mixed Berry/Lemon Sorbet

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 42.00 per person (tax and gratuity not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

 

Make your reservations well in advance to ensure availability!

 

Call 478-275-8766 us to discuss menu selections and inquire about prices.

 

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

 

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com

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*Please be sure to provide your entree choices in the add message field.