Dinner Menu & Prices

A memorable, multi-course dinner at Ristorante da Maria is typically less than $50, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.

 

Please note:

 

Dinner menu

Friday, July 26th 2024 at 7:00pm

 

Appetizer

Crostini con carciofini e peperoni grigliati

Grilled artichoke and bell pepper crostini topped with burrata and drizzled truffle glaze

First dish

Crespelle con asparagi e prosciutto

"Crespelle" (Crêpes) stuffed with green asparagus spears and prosciutto, oven baked with cheese sauce, topped with fresh herbs, Parmesan and drizzled olive oil

Meat-Entrée

every Entrée dish will be served with three different kinds of vegetables

Scaloppine alla paprica e peperoni

Chicken- or Pork Scaloppini (your choice) pan seared, served over a paprika/bell pepper/cream/lemon sauce or

Meat-Entrée

Involtini di carpaccio di manzo ripieni

"Carpaccio" = thinly sliced Beef Scaloppini, stuffed with grilled Portobello mushrooms, Provolone cheese and fresh herbs, served in a Port wine sauce

Fish-Entrée

Salmone in cartoccio con pesto e verdurine

Pesto Salmon and roasted mixed vegetables in foil, oven baked and served with a butter/lemon sauce

Sorbet

Sorbetta alla pesca

Peach/lemon Sorbet

Dessert

un dolce tipico italiano

a typical Italian dessert

$ 49.00 per person (tax and gratuity are not included)

,Please note:

Dinner menu

Saturday, July 27th 2024 at 7:00pm

 

Appetizer

Rotolini di prosciutto cotto, zucchine grigliate, farcite di insalata vegetali

Prosciutto-Zucchini Rolls, stuffed with a ragout of sautéed vegetables

First dish

Lasagnette d'estate con pomodori, mozzarella e pesto al basilico

Little Summer Lasagnette with tomato, mozzarella and pesto

Meat-Entrée

every Entrée dish will be served with three different kinds of vegetables

Cordon bleu di pollo o maiale

Pork Loin- or Chicken "Cordon bleu" (your choice) stuffed with ham and Swiss cheese, panko breaded and lightly fried in butter served with cranberry mostarda or

Meat-Entrée

Arrosto di manzo al barolo

Beef Sirloin Tip Roast, served in a Barolo red wine sauce, topped with crispy pancetta or

Fish-Entrée

Trancia di salmone al ragù di carciofini

Grilled Salmon Fillet in olive oil, served over an artichoke ragout

Sorbet

Sorbetto alla pesca

Peach/Lemon Sorbet

Dessert

un dolce tipico italiano

a typical Italian dessert

$ 49.00 per person (tax and gratuity are not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

Make your reservations well in advance to ensure availability!

Call 478-275-8766 us to discuss menu selections and inquire about prices.

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com

Book a table

Contact Details
Book a table