Dinner

Friday, June 23rd 2017 at 7:00pm

Dear friends and customers,

this Friday we are already booked for a retirement party!
Please come to eat with us either on Saturday June 24th or on the following weekend. Thank you, we look very much forward to seeing you very soon!

Have a wonderful week!

Heinz and Maria

Dinner

Saturday, June 24th 2017 at 7:00pm

  
Appetizer:

Tuffo di cipolla
Charred onion dip with sour cream, mascarpone, mustard and tabasco, served with crispy piadine bread

First dish:

Trenette alla genovese
“Trenette” Pasta “Genovese style” tossed with basil pesto, french beans and small new potatoes, topped with butter sauce, Parmesan and fresh herbs

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables

Scaloppine di vitello con asparagi, cipollotti e piselli
Pan seared Veal-, Chicken- or Pork Scaloppini (your choice) topped with a mix of sautéed asparagus, spring onions, sweet peas and a Vermouth sauce or

Meat-Entrée:

Bistecca di manzo con salsa piccante
Grilled Rib-Eye Steak, topped with a red wine/balsamic/peperoncino sauce over arugula salad or

Fish-Entrée:

Filetto di tilapia con scampi, capperi, limone e burro
Roast Tilapia Fillet with Georgia Prawns, capers, grilled lemons, fresh parsley and brown butter vinaigrette

Sorbet:

Sorbetto al limone
Lemon Sorbet

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 39.00 for Dinner (tax and gratuity are not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

Make your reservations well in advance to ensure availability!

Call 478-275-8766 us to discuss menu selections and inquire about prices.

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com