DINNER MENU & PRICES

DINNER MENU & PRICES

A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.

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Dinner menu

Thursday, May 6th at 7:00pm

 

First course:

Risotto con burro alle erbette aromatiche e noci
Risotto with fresh herbs/almond/pine nut/butter pesto, topped with sun dried tomatoes, Parmesan and olive oil

 

First dish:

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables

Bistecca di maiale al cacciatore con funghi
Pork Loin Scaloppini “Hunter’s style” with grilled Portobello mushrooms or

 

Meat-Entrée:

Scaloppe di pollo o manzo al pomodoro
“Scaloppe” of Beef- or Chicken (your choice) pan seared in butter with Provolone cheese, topped with a tomato veloutée, basil and olive oil or

 

Fish-Entrée:

Filetto di dentice al cartoccio
Red Snapper Fillet cooked in foil with vegetables, olives, capers and tomatoes

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 32.50 per person (tax and gratuity are not included)

 

 

Dear friends and customers,

we are already booked for Friday and Saturday night, please come to eat with us on Thursday, May 6th or next weekend May 14th or 15th.

Thank you, we look very much forward to seeing you!

Heinz

 

 

Mother’s Day weekend Dinner menu

Friday, May 7th at 7:00pm

Dear friends and customers,

we are already booked for tonight, please come to eat with us on Friday, May 7th also for a nice Mother’s Day weekend dinner.

Thank you, we look very much forward to seeing you!

Heinz

 

Dinner menu

Saturday, May 8th at 7:00pm

 

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

 

Make your reservations well in advance to ensure availability!

 

Call 478-275-8766 us to discuss menu selections and inquire about prices.

 

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

 

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com

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Contact Details

*Please be sure to provide your entree choices.