A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.
DINNER MENU & PRICES
DINNER MENU & PRICES
Dinner menu
Friday, October 7th at 7:00pm
Appetizer:
Rotelle di polenta con funghi e spinaci
Truffled mushroom polenta rounds au gratin, topped with baby spinach, crispy bacon, mushrooms and Provolone cheese
First dish:
Lasagne d’autunno con pomodoro, mozzarella e pesto al basilico
Lasagnette oven baked with tomato sauce, mozzarella, basil pesto, Parmesan and olive oil
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Arrosto aromatico con scarola ed arance
Aromatic Pork Loin- or Chicken Roast (your choice) with escarole and oranges, served in a white wine/fresh herbs/shallot/caper sauce, topped with pine nuts or
Meat-Entrée:
Involtini di manzo gustosi
Beef Roulade stuffed with salami, basil, butter, pan seared with rosemary, served in a Marsala sauce or
Seafood-Entrée:
Cape Sante e gamberi in padella
Pan fried Scallops and Shrimp in butter and olive oil, served in a garlic/Brandy sauce with fresh herbs over Orange slices or
Sorbet:
Sorbetto all’ananas e limone
Pineapple/Lemon Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 49.00 per person (tax and gratuity are not included)
Dinner menu
Saturday, October 8th at 7:00pm
Appetizer:
Tranci di frittata con spinacini novelli
Slice of “Frittata” stuffed with baby spinach, served over a tomato veloutee, topped with Parmesan, fresh herbs and olive oil, accompanied by oregano crostini
First dish:
Risi e Bisi
“Risotto” – Rice with young peas, crispy bacon, fresh herbs and Parmesan
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Scaloppine di pollo o maiale con funghi
Pan seared Chicken- or Pork Scaloppini (your choice) served on clarified butter sauce with spring onions, topped with grilled Shiitake mushrooms or
Meat-Entrée:
Costata di manzo alla griglia
Marinated grilled boneless Beef Rib Eye with a flavorful Italian glaze or
Fish-Entrée:
Filetto di halibut con erbe e burro su salsa mediterranea
Pan seared Halibut Fillet with herbs and butter, served over a Mediterranean salsa or
Sorbet:
Sorbetto all’ananas e limone
Pineapple/Lemon Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 45.00 per person (tax and gratuity are not included)
Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.
Make your reservations well in advance to ensure availability!
Call 478-275-8766 us to discuss menu selections and inquire about prices.
The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.
Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com
*Please be sure to provide your entree choices.