A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.
DINNER MENU & PRICES
DINNER MENU & PRICES
Dinner menu
Thursday, July 22nd at 7:00pm
First course:
Bocconcini alla ricotta
Ricotta balls with Parmesan and chives, lightly fired in olive oil, served over a four cheese cream with crostini
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Scaloppine di pollo o maiale alla paprica
Pork- or Chicken Scaloppini (your choice) pan seared, served in an onion/bell pepper/paprika/cream sauce or
Meat-Entrée:
Bistecca di manzo alla griglia con salsa al sherry e arancia
Grilled Beef Rib Eye, sliced and served over a dry sherry/orange sauce, topped with a green pepper corn cream or
Fish-Entrée:
Filetto di dentice rosso al forno
Oven baked Red Snapper Fillet with fresh Italian herbs and olive oil, served on a bed of baby greens and cherry tomatoes, drizzled with lemon juice
Dessert:
Tiramisù alle pesche
Georgia Peaches Tiramisù
$ 32.50 per person (tax and gratuity not included)
Dinner menu
Friday, July 23rd at 7:00pm
Appetizer:
Frittata al forno con pancetta e cavolo
Oven baked pancetta and green cabbage Frittata over créme fraîche
First dish:
Penne alla mamma rosa
“Pennette” (Pasta) “Mamma Rosa style”, tossed in a tomato based sauce with sweet cream, fresh herbs, garlic and butter, topped with basil pesto
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Pollo o maiale farcito
Oven roasted Chicken- or Pork Tenderloin (your choice) stuffed with a mixture of Swiss Chard, Ricotta, Parmesan and mixed garden herbs, topped with a Chablis white wine butter sauce or
Meat-Entrée:
Involtini di manzo gustosi
Beef Roulade stuffed with salami, basil, butter, pan seared with rosemary, served in a Marsala sauce or
Fish-Entrée:
Pesce spada in umido
Swordfish Fillet, pan seared in olive oil, served in a sauce of Vino Santo, onions, carrots, tomatoes and parsley
Sorbet:
Sorbetto alle pesche
Georgia Peaches/Lemon Sorbet
Dessert:
Crepes cannoli all’italiana
Italian cannoli crêpes
$ 42.00 person (tax and gratuity are not included)
Dinner menu
Saturday, July 24th at 7:00pm
Appetizer:
Millefoglie di Bresaola su carpaccio di melone con balsamico
“Millefoglie” di Bresaola – paper thin sliced, air dried, salted beef top round over cantaloupe carpaccio drilled with balsamic and truffled olive oil
First dish:
Conchiglie al pomodoro
“Jumbo Shells” Pasta stuffed with with Shiitake mushrooms, Ricotta and Parmesan, oven baked in a tomato/basil/olive oil salsa
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Bistecchine alla nonna
Pan seared Chicken- or Pork Scaloppini (your choice) topped with spinach and tomato dices, served with a Chablis white wine sauce or
Meat-Entrée:
Spezzatino di manzo
Beef “Spezzatino” (Beef tips) cooked in a vegetable/red wine sauce, served over Portobello mushrooms or
Fish-Entrée:
Pezzettini piccanti di pesce spada
Grilled and marinated Swordfish Fillet pieces with cherry tomatoes, served over a salsa verde
Sorbet:
Sorbetto alle pesche
Georgia Peaches/Lemon Sorbet
Dessert:
Crepes cannoli all’italiana
Italian cannoli crêpes
$ 42.00 person (tax and gratuity are not included)
Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.
Make your reservations well in advance to ensure availability!
Call 478-275-8766 us to discuss menu selections and inquire about prices.
The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.
Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com
*Please be sure to provide your entree choices.