A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.
DINNER MENU & PRICES
DINNER MENU & PRICES
Dinner menu
Friday, June 5th at 7:00pm
Appetizer:
Bocconcini alla ricotta
Ricotta balls with Parmesan and chives, lightly fried in olive oil, served over a four cheese cream, served with crostini
First dish:
Pasta alla carbonara con carotine e piselli
Pasta “Carbonara style” with crispy bacon, spring onions, baby carrots, peas and lima beans, tossed in a cream/Parmesan sauce, topped with fresh marjoram, mint and olive oil
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Petto di pollo o maiale ripieno di spinacini novelli, provolone e prosciutto
Pork Loin- or Chicken Breast (your choice) stuffed with baby spinach, Provolone cheese and prosciutto, in a butter.white wine/cream sauce or
Meat-Entrée:
Ragù di manzo
Italian Beef Chuck Ragout, slowly cooked in olive oil, red wine, vegetables and fresh herbs or
Fish-Entrée:
Cuore di merluzzo al forno
Oven baked Cod Fillet “Mediterranean style” with herbs, cherry tomatoes, olives and pesto
Sorbet:
Sorbetto alla mela verde
Green Apple/Lemon Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 42.00 per person (tax and gratuity not included)
Dinner menu
Saturday, June 6th at 7:00pm
Appetizer:
Quiche di primavera con pomodorini ciliegie
Spring Quiche with cherry tomatoes, Fontina cheese, red onions and leeks
First dish:
Risotto con burro alle erbette aromatiche e noci
Risotto with fresh herbs/almond/pine nut/butter pesto, topped with sun dried tomatoes, Parmesan and olive oil
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Scaloppe di pollo o manzo al pomodoro
“Scaloppe” of Beef- or Chicken (your choice) pan seared in butter with Provolone cheese, topped with a tomato veloutée, basil and olive oil or
Meat-Entrée:
Bistecca di maiale al cacciatore con funghi
Pork Loin Scaloppini “Hunter’s style” with grilled Portobello mushrooms or
Fish-Entrée:
Filetto di tilapia fritto con capperi su insalata novella
Tilapia Fillet pan seared in olive oil, topped with a caper salsa, served over Spring Mix Greens
Sorbet:
Sorbetto alla mela verde
Green Apple/Lemon Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 42.00 per person (tax and gratuity not included)
Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.
Make your reservations well in advance to ensure availability!
Call 478-275-8766 us to discuss menu selections and inquire about prices.
The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.
Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com
*Please be sure to provide your entree choices in the add message field.