Dinner menu

Friday, February 22nd 2019 at 7:00pm

Appetizer:

Parmigiana di melanzane sprint con pomodori, mozzarella e basilico
Eggplant Parmesan “Sprint” oven baked with tomatoes, mozzarella and basil

First dish:

Ravioli ai quattro formaggi
Ravioli with four cheeses, served over a marinara sauce, Parmesan, fresh herbs and olive oil

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables

Scaloppine di pollo con ceci e funghi
Chicken- or Pork Scaloppini (your choice) pan seared in clarified butter, served over grille Portobello and white mushrooms and chickpeas, topped with a Chablis white wine sauce or

Meat-Entrée:

Tournedos di manzo
Grilled Beef Top Loin with a mustard/cream salsa or

Fish-Entrée:

Trota salmonata con spinacini novelli
Pan seared Steelhead trout over sautéed baby spinach topped with a Vermouth/cream sauce

Sorbet:

Sorbetto all’ananas
Pineapple/Lemon Sorbet

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 39.00 per person (tax and gratuity not included)

Dinner menu

Saturday, February 23nd 2019 at 7:00pm

Appetizer:

Zucchine alla griglia con mozzarella fresca
Grilled zucchini slices served with fresh mozzarella, marinated with an olive oil/balsamic vinaigrette

First dish:

Lasagne alla Maria
Maria’s baked Lasagne made with a tasty meat/vegetable sauce, Swiss chard, béchamel sauce, Parmesan and fresh herbs

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables

Saltimbocca alla romana
Pan seared Chicken- or Pork Tenderloin Scaloppini (your choice) topped with prosciutto and sage, served in a white wine/butter sauce or

Meat-Entrée:

Tagliata di manzo con salsa alla diavola
Grilled Beef Top Loin in slices, topped with a spicy red wine/balsamic/peperoncino sauce or

Fish-Entrée:

Cuore di merluzzo al forno
Oven baked Cod Fillet “Mediterranean style” with herbs, cherry tomatoes, olives and pesto

Sorbet:

Sorbetto ai frutti di bosco
Mixed Berry Sorbet

Dessert:

un dolce tipico
a typical Italian dessert

$ 39.00 per person (tax and gratuity not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

Make your reservations well in advance to ensure availability!

Call 478-275-8766 us to discuss menu selections and inquire about prices.

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com