DINNER MENU & PRICES

DINNER MENU & PRICES

A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.

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The menu for Friday, December 4th will be up on Tuesday, December 1st!

Only a very limited seating will be available. Thank you!

 

 

Dinner menu

Friday, November 27th at 7:00pm

 

Appetizer:

Tortino di zucchine
Zucchini Tart oven baked with Parmesan, basil, onions, eggs, tomato dices, topped with bread crumbs, butter flakes and olive oil

 

First dish:

Spaghetti all’aglio, olio e peperoncino
Spaghetti tossed in a salsa of olive oil, garlic, peperoncino, olives, bell peppers and parsley, served with Parmesan shaves

 

Meat-Entrée:
every Entrée dish will be served with three different kinds of 
vegetables

Rotoli di pollo o maiale con ripieno di spinacini novelli e mascarpone
Pork- or Chicken Tenderloin Rolls (your choice) stuffed with baby spinach and mascarpone, pan seared and served with a sherry/tomato/Cognac/cream sauce or

 

Meat-Entrée:

Tagliata di controfiletto con salsa alle more
Grilled Beef Rib Eye, served in slices over a blackberry/pepper sauce or 

 

Fish-Entrée:

Zuppa di pesce alla veneziana
“Venetian style” pan seared Fish Fillets like Red Snapper, Halibut and Cod, served over a vegetable/white wine sauce with Shrimp and Sea Scallops

 

Sorbet:

Sorbetto ai frutti esotici
Exotic Fruit Sorbet

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 42.00 per person (tax and gratuity not included)

Dinner menu

Saturday, December 5th at 7:00pm

 

Appetizer:

Strudel delizia
Strudel “delizia”, oven baked, stuffed with grilled zucchini, tomatoes, prosciutto, Fontina cheese and fresh herbs

 

First dish:

Ravioli con carciofini e salsa ai 4-formaggi
“Ravioli” – Pasta with artichokes, over a 4-cheese sauce topped with Parmesan shaves, olive oil and fresh herbs

 

Meat-Entrée:
every Entrée dish will be served with three different kinds of 
vegetables

Cordon bleu di maiale o pollo
“Cordon bleu of Pork- or Chicken (your choice) stuffed with Swiss cheese, prosciutto and fresh herbs, lightly fried in butter, served with cranberry sauce or

 

Meat-Entrée:

Tagliata di manzo con salsa alla diavola
Marinated and grilled Beef Strip Loin, served in slices, topped with a spicy Chianti red wine/balsamic/peperoncino sauce or 

 

Fish-Entrée:

Trota salmonata con spinacini novelli
Baked Steelhead Trout over sautéed baby spinach, topped with a Vermouth/cream sauce

 

Sorbet:

Sorbetto all’ananas e fragola
Pineapple/Strawberry Sorbet

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 42.00 per person (tax and gratuity not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

 

Make your reservations well in advance to ensure availability!

 

Call 478-275-8766 us to discuss menu selections and inquire about prices.

 

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

 

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com

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*Please be sure to provide your entree choices.