Dinner Menu & Prices

A memorable, multi-course dinner at Ristorante da Maria is typically less than $50, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.

 

Dinner menu

Friday, February 23rd 2024 at 7:00pm

 

Please note: We are already booked for dinner this Friday, February 23th!

 

Appetizer

Minestrone con pesto al basilico

"Minestrone" - mixed Italian vegetable soup with short Pasta, topped with basil pesto, served with crostini

First dish

Fettuccine con prosciutto e panna

"Fettuccine" pasta tossed with a sauce of ham, shallots and cream

Meat-Entrée

every Entrée dish will be served with three different kinds of vegetables

Sopra cosce di pollo bardate

Pan seared Chicken Thighs, stuffed with sun dried tomatoes, parsley and shallots, wrapped in pancetta, served in a salsa of white wine, carrots, celery and onions or

Meat-Entrée

Tagliata di manzo con scarola

Grilled Sirloin Steak Slices, marinated overnight with sage, rosemary, garlic, lemon and olive oil, served with caramelized escarole and topped with a Chablis white wine sauce or 

Fish-Entrée

Filetto di cernia con salsa alla puttanesca

Pan seared red Grouper Fillet over salsa "puttanesca" - a tomato based sauce with olives, capers, fresh herbs and garlic

Sorbet

Sorbetto al mandarino, ananas e mango

Mandarin-pineapple-mango Sorbet

Dessert

un dolce tipico italiano

a typical Italian dessert
$ 49.00 per person (tax and gratuity are not included)

Please note: we are already booked for this Saturday evening dinner!

 

Dinner menu

Saturday, February 24th 2024 at 7:00pm

 

 

Appetizer

Mini Soufflé di spinacini novelli

Mini Soufflé with fresh baby spinach and Parmesan oven baked, served with olive oil and herbs, accompanied by crostini

First dish

Lasagnette con mozzarella, pomodoro e pesto genovese

Lasagnette with mozzarella, tomatoes and basil pesto, topped with Parmesan and fresh basil leaves

Meat-Entrée

every Entrée dish will be served with three different kinds of vegetables

Scaloppini di pollo o maiale alla parmigiana

Chicken- or Pork Scaloppini (your choice) "alla parmigiana" pan seared, over a marinara sauce, topped with mozzarella and Parmesan or

Meat-Entrée

Filetto stroganow

Beef Fillet "Stroganoff", Fillet bites pan seared in butter, served in a sauce of onions, Dijon mustard, lemon juice, balsamic, sour cream and Cognac or

Fish-Entrée

Filetto di cernia con salsa alla puttanesca

Pan seared Grouper Fillet over salsa "puttanesca" - a tomato based sauce with olives, capers, fresh herbs and garlic

Sorbet

Sorbetto al mandarino, ananas e mango

Mandarin-pineapple-mango Sorbet

Dessert

un dolce tipico italiano

a typical Italian dessert

$ 49.00 per person (tax and gratuity are not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

Make your reservations well in advance to ensure availability!

Call 478-275-8766 us to discuss menu selections and inquire about prices.

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com

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