DINNER MENU & PRICES

DINNER MENU & PRICES

A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.

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Dinner menu

Thursday, September 23rd at 7:00pm

 

 

First course:

Spaghetti con pomodori, basilico, olive e mozzarella
Spaghetti with fresh diced tomatoes, basil, olives and mozzarella

 

Meat-Entrée:

every Entrée dish will be served with three different kinds of vegetables

Scaloppine alla paprica
Chicken- or Pork Scaloppini (your choice) pan seared, served in a sauce of paprika, lemon juice and diced bell peppers or

 

Meat-Entrée:

Brasato al Valpolicella
Beef Chuck Roast with anise seeds and juniper berries, cooked with Valpolicella red wine, pancetta and vegetables or

 

Fish-Entrée:

Filetto di salmone in burro e olio d’oliva
Salmon Fillet, pan seared in butter and olive oil, topped with a lemon/cream/honey/dill sauce

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 32.50 per person (tax and gratuity not included)

Sorry, we are booked for tonight!

 

 

“Autumn is here” Wine-Dinner menu

Friday, September 24th at 7:00pm

 

 

First course:

Torta di cavolo
Cabbage and sun dried tomato tart with Asiago cheese, Ricotta and olive oil

Wine: Pighin Pinot Grigio

 

Second course:

Risi e Bisi
“Risotto” – Rice with young peas, crispy bacon, fresh herbs and Parmesan

Wine: Charles Smith Chardonnay

 

Third course:

Un bis di petto di pollo e manzo ripieno di erba cipollina e porri
A Bis of pan seared Chicken Breast- and Beef Top Loin stuffed with a leeks/chives/cream salsa, served over a tomato veloutée

Wine: Charles Smith Substance Cabernet

 

Fourth course:

Sorbetto alle arance, mandarine, limone e prosecco
Orange/Mandarin/Lemon/Prosecco Sorbet or

 

Fifth course:

Cannoli di zucca
Pumpkin Cannoli

Wine: Michele Chiarlo Nicole Moscato

$ 65.00 person (tax and gratuity are not included)

Just 2 tables left!

 

 

Dinner menu

Saturday, September 25th at 7:00pm

 

 

 

Appetizer:

Involtini du zucchini con crema di mascarpone e mandorle
Grilled Rolls of Zucchini slices, stuffed with mascarpone cream and toasted almonds, served over a Carpaccio of tomatoes

 

First dish:

Lasagne di carne alla Maria
Maria’ baked Meat lasagne made with.a tasty meat/vegetable sauce, Swiss chard, béchamel sauce, parmesan and fresh herbs

 

Meat-Entrée:

every Entrée dish will be served with three different kinds of vegetables

Scaloppe di manzo o pollo al pomodoro
“Scaloppe” of Chicken- or Beef (your choice) pan seared in butter, topped with Provolone cheese and tomato veloutée, basil and olive oil or

 

Meat-Entrée:

Braciole alle mele
Grilled Pork Chops served with caramelized apple wedges over sautéed Vidalia onions, topped with Calvados sauce or

 

Fish-Entrée:

Zuppa di pesce alla veneziana
“Venetian style” pan seared Fish Fillets such as Tilapia, Red Snapper, Mahi-Mahi, Cod and Shrimp, served in a white wine vegetable sauce

 

Sorbet:

Sorbetto all’ananas e pesca
Pineapple/Peach/Lemon Sorbet

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 45.00 person (tax and gratuity are not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

 

Make your reservations well in advance to ensure availability!

 

Call 478-275-8766 us to discuss menu selections and inquire about prices.

 

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

 

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com

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*Please be sure to provide your entree choices.