Italian Outdoor Dinner

Friday, April 27th 2018 at 7:00pm

Dinner sold out! Please come to eat with us on Saturday night, April 28 at 7pm

First course on arrival and for socializing:

Mandorle rosmarino-cilene salate e arrostite
Brined and roasted Rosemary-Chile Almonds

Served Drink: Negroni

Second course:

Insalata “Tricolore” alla griglia con radicchio, finocchio e prezzemolo
Grilled “Tricolore” Salad with Radicchio, Fennel and Parsley

Accompanied by a crisp, refreshing Pinot Grigio Friulano, Italy

Third course: 

Un grande combo di petto d’agnello grigliato con sale alle erbe e petto di pollo “alla nonna” con spinaci saltati e pomodori freschi
A great Combo of a grilled Leg of Lamb with herb salt and a Chicken Breast “Grandma’s style” with sautéed spinach and fresh tomatoes, served with crispy shaken potatoes with rosemary, peperonata siciliana and snap pea salad with burrata

Accompanied by a rich, powerful South Italian Primitivo Red Wine

Fourth course:

Torta di ricotta e polenta con fragole in sambuca
Ricotta and Polenta Cake served with strawberries in Sambuca

Accompanied by a very flavorful, fresh grapes tasting Moscato from the Piemont, Italy

$ 65.00 all beverages included (tax and gratuity not included)

Dinner

Saturday, April 28th 2018 at 7:00pm

Appetizer:

Insalata con pollo grigliato, lattuga, rucola, cipolla rossa, noci, mirtilli e piselli con vinaigrette di lamponi, balsamico e olio d’oliva
Grilled Chicken slices over Spring Mix Salad with red Italian onions, toasted walnuts, blueberries and sugar snap peas, tossed in a strawberry/ balsamic/ olive oil vinaigrette

First dish:

Fettuccine con ragù di carciofini al vino bianco
“Fettuccine” Pasta served in a ragout of baby artichokes in white wine, topped with Parmesan, chives and olive oil

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables

Bistecche di manzo farcite con carote e prosciutto
Briefly seared, thinly sliced Beef Loin- or Pork Tenderloin Scaloppini (your choice) rolled and stuffed with baby carrots and prosciutto, topped with sage butter or

Meat-Entrée:

Pollo Kiev al burro, aglio e prezzemolo
Chicken Breast, stuffed with a mixture of butter/garlic/parsley, lightly fried in a crust of breadcrumbs, served with a Tartar sauce or

Fish-Entrée:

Trota rosa in salsa puttanesca
Pan seared, herbed Steelhead Trout, served over a light “Puttanesca sauce” with tomatoes, olives, capers, peperoncino and a hint of garlic

Sorbet:

Sorbetto ai frutti esotici
Exotic Fruit Sorbet

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 39.00 (tax and gratuity not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

Make your reservations well in advance to ensure availability!

Call 478-275-8766 us to discuss menu selections and inquire about prices.

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com