Dinner Menu & Prices

A memorable, multi-course dinner at Ristorante da Maria is typically less than $50, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.

Please note: 

 

Dinner menu

Friday, March 22nd 2024 at 7:00pm

 

Appetizer

Frittatina agli spinacini e mozzarella

Little baby spinach and mozzarella frittata over crème fraîche

First dish

Pasta all'amatriciana

Pasta "Amatriciana style" tossed in a sauce of crispy pancetta, tomatoes, shallots, white and prosciutto, topped with Parmesan and olive oil

Meat-Entrée

every Entrée dish will be served with three different kinds of vegetables

Scaloppine alla paprica

Chicken- or Pork Scaloppini (your choice) pan seared, served in a paprika/butter sauce and diced bell peppers or

Meat-Entrée

Bistecche di controfiletto di manzo alla griglia, ripieni di prosciutto e formaggio di fontina

Beef Sirloin, grilled and stuffed with ham, Fontina cheese, Dijon mustard and sage, topped with a Montepulciano red wine sauce or 

Fish-Entrée

Filetto di trota iridea saltato in padella con salsa di dragoncello

Rainbow Trout, pan sautéed and accompanied by a tarragon sauce

 

Sorbet

Sorbetto ai frutti di bosco

Mixed Berry/Lemon Sorbet

Dessert

un dolce tipico italiano

a typical Italian dessert
$ 49.00 per person (tax and gratuity are not included)

Please note:

 

Dinner menu

Saturday, March 23rd 2024 at 7:00pm

 

Appetizer

Insalata antipasto

Antipasto Salad Platter with prosciutto cotton, olives, peperoni, lettuce, tomatoes, mozzarella and vinaigrette

First dish

Pennette alla Mamma Rosa

"Pennette" - Pasta "Mamma Rosa style", tossed in a tomato based sauce with sweet cream, fresh herbs, garlic and butter, topped with basil pesto and Parmesan

Meat-Entrée

every Entrée dish will be served with three different kinds of vegetables

Petto di pollo o maiale arrostito in pesto genovese

Basil pesto roasted breast of Chicken- or Pork Loin (your choice) served over a Chablis white wine sauce or

Meat-Entrée

Bistecca di manzo alla griglia

Grilled Beef Flank Steak served over a white wine/sun dried tomato salsa, topped with herbed butter or

Fish-Entrée

Filetto di trota iridea saltato in padella con salsa di tartara

Rainbow Trout, pan sautéed and accompanied by a tartar sauce

Sorbet

Sorbetto ai frutti di bosco

Mixed Berry/Lemon Sorbet

Dessert

un dolce tipico italiano

a typical Italian dessert

$ 49.00 per person (tax and gratuity are not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

Make your reservations well in advance to ensure availability!

Call 478-275-8766 us to discuss menu selections and inquire about prices.

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com

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