DINNER MENU & PRICES

DINNER MENU & PRICES

A memorable, multi-course dinner at Ristorante da Maria is between $31.00 and $45.00, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.

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Dinner

Friday, February 23rd 2018 at 7:00pm

 

Appetizer:

Cubotti di brie fritti
Brie cheese cubes, lightly fried in olive oil, served over tomato veloutée with crostini

 

First dish:

Farfalle con asparagi e salsa besciamella
“Farfalle” – Pasta with asparagus and béchamel sauce, topped with Parmesan, herbs and olive oil

 

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables 

Arrotolato ai carciofini
Beef- or Chicken Roll ups (your choice) stuffed with baby artichokes, pan roasted, finished with a white wine sauce or

 

Meat-Entrée:

Lonza di maiale al mandarino e cipolline
Pork Loin Roast, marinated in mandarin juice with fresh herbs and green peppercorns, served over a Vermouth sauce and caramelized pearl onions or

 

Fish-Entrée:

Filetto di pesce passera in salsa di arancia
Flounder Fillet Rolls marinated in olive oil and herbs, pan seared and served in an Orange/white wine sauce

 

Sorbet:

Sorbetto ai frutti di bosco
Mixed Berry Sorbet

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 39.00 (tax and gratuity not included)

Dinner

Saturday, February 24th 2018 at 7:00pm

 

Appetizer:

Flan di ricotta e parmigiano con salsa cruda di pomodoro
“Flan” of Ricotta and Parmesan oven baked and served with a salsa of raw tomatoes and herbs

 

First dish:

Lasagne con salsa bolognese
Oven baked Meat Lasagne with salsa bolognese, béchamel sauce and Parmesan, topped with fresh herbs and olive oil

 

Meat-Entrée:

Involtini saltimbocca
“Saltimbocca style” Rolls of Chicken- or Pork (your choice) stuffed with prosciutto, pan seared in butter and olive oil with sage leaves, finished in a Chablis white wine sauce or

 

Meat-Entrée:

Filetto di manzo “Stroganoff”
Beef Fillet “Stroganoff style”, pan seared and served in a Cognac/sour cream/onion sauce or

 

Fish-Entrée:

Cuore di merluzzo in crosta di panko, cren, erbe ed aglio
Oven baked Cod Fillet with a crust of panko, horseradish, fresh herbs and garlic, served over grilled asparagus spears

 

Sorbet:

Sorbetto ai frutti di bosco
Mixed Berry Sorbet

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 39.00 (tax and gratuity not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

 

Make your reservations well in advance to ensure availability!

 

Call 478-275-8766 us to discuss menu selections and inquire about prices.

 

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

 

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com

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*Please be sure to provide your entree choices in the add message field.