Dinner menu

Friday, January 18th 2019 at 7:00pm

Appetizer:

Strudel con petto di pollo, pinoli e cipolla
Savory Chicken Strudel baked with raisins, caramelized Vidalia onions and pine nuts, served over a creme fraîche sauce with chives

First dish:

Risotto con pomodori secchi e pesto alla genovese
Risotto with sun dried tomatoes and pesto genovese served with Parmesan shaves, fresh herbs and olive oil

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables 

Bistecca di maiale al cacciatore con funghi
Chicken- or Pork Loin Scaloppini (your choice) “Hunter’s style” with grilled Portobello mushrooms or

Meat-Entrée:

Brasato al barolo
Marinated braised Beef Sirloin Tip Roast with vegetables and herbs, served over a “Barolo” red wine sauce, topped with crispy pancetta or

Fish-Entrée:

Trancia di salmone in crosta
In butter pan fried Salmon Fillet in a crust of panko, cranberries and sage, served with cranberry sauce over baby spinach aû gratîn

Sorbet:

Sorbetto al limone
Lemon Sorbet

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 39.00 (tax and gratuity not included)

Dinner menu

Saturday, January 19th 2019 at 7:00pm

We are booked up for tonight!

Please come to eat with us Friday night, January 18th. Thank you!

Appetizer:

Minestrone con pesto al basilico
“Minestrone” – mixed vegetable Soup with short pasta and basil pesto, topped with Parmesan, fresh herbs and olive oil

First dish:

Crespelle con asparagi e prosciutto
Oven baked “Crespelle” stuffed with an asparagus/prosciutto ragout, topped with a 4-cheese sauce and butter flakes

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables

Scaloppine di maiale o pollo con spinacini novelli
Pork- or Chicken Scaloppini (your choice) pan seared, topped with fresh baby spinach, sun dried tomatoes and lemon/butter sauce or

Meat-Entrée:

Bistecca di manzo alla griglia con verdure arrostite
Grilled Beef Rib Eye topped with roasted vegetables and spicy balsamic sauce or

Fish-Entrée:

Filetto di tilapia alla milanese
Pan fried Tilapia Fillet, panko and herb crusted, lightly fried in butter, served with a tartar salsa

Sorbet:

Sorbetto ai frutti di bosco
Mixed berries/Lime Sorbet

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 39.00 (tax and gratuity not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

Make your reservations well in advance to ensure availability!

Call 478-275-8766 us to discuss menu selections and inquire about prices.

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com