DINNER MENU & PRICES

DINNER MENU & PRICES

A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.

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We are booked for Friday night accommodating a Birthday Dinner Party, please come to eat with us on Saturday evening.

 

 

Thank you, look forward to seeing you!

Heinz

 

 

 

Dinner menu

Friday, October 29th at 7:00pm

 

 

Dinner menu

Saturday, October 30th at 7:00pm

 

 

Appetizer:

Soufflé di parmigiano reggiano
Reggiano Soufflé with grilled Cremini mushrooms and prosciutto

 

First dish:

Risi e Bisi
“Risotto” – Rice with young peas, crispy bacon, fresh herbs and shaved grana padano

 

Meat-Entrée:

the Entrée dish will be served with three different kinds of vegetables

Scaloppini di pollo o maiale alla parmigiana
Chicken- or Pork Scaloppini (your choice) “alla Parmigiana” pan seared, over a marinara sauce, topped with mozzarella and Parmesan or

 

Meat-Entrée:

Bistecca di manzo con pomodoro secchi e fagiolini alla griglia
Grilled Beef Flank served in slices over green beans and sun dried tomatoes, drizzled with balsamic glaze, topped with toasted pumpkin seed butter or

 

Fish-Entrée:

Trancia di filetto di Mahi con cavolo rosso caramellato
Mahi-Mahi Fillet pan seared, served over caramelized red cabbage

 

Sorbet:

Sorbetto ai lamponi
Raspberry/Lemon Sorbet

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 45.00 per person (tax and gratuity not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

 

Make your reservations well in advance to ensure availability!

 

Call 478-275-8766 us to discuss menu selections and inquire about prices.

 

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

 

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com

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*Please be sure to provide your entree choices.