A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.
DINNER MENU & PRICES
DINNER MENU & PRICES
Dinner menu
Friday, August 14th at 7:00pm
Appetizer:
Rotelle di polenta con funghi e spinaci
Truffled mushroom polenta rounds aû gratîn, topped with baby spinach, crispy bacon, mushrooms and Provolone cheese
First dish:
Lasagne d’estate con pomodoro, mozzarella e pesto al basilico
Summer Lasagnette oven baked with tomato sauce, mozzarella, basil pesto, Parmesan and olive oil
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Bistecche alla nonna
Pan seared Chicken- or Pork Scaloppini (your choice) topped with Swiss chard and tomato dices, served with a Chablis white wine sauce or
Meat-Entrée:
Involtini di manzo gustosi
Beef Roulade stuffed with Salami, basil, butter, pan seared with rosemary, served in a marsala sauce or
Seafood-Entrée:
Cappe Sante e gamberi in padella
Pan seared U-10 Scallops and Prawns in butter and olive oil, served in a garlic/Brandy sauce with fresh herbs over Orange slices
Sorbet:
Sorbetto alla pesca
Georgia Peach/Lemon Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 42.00 per person (tax and gratuity not included)
Dinner menu
Saturday, August 15th at 7:00pm
Appetizer:
Rotelle di polenta con funghi e spinaci
Truffled mushroom polenta rounds aû gratîn, topped with baby spinach, crispy bacon, mushrooms and Provolone cheese
First dish:
Spaghetti con pomodori, basilico, olive e mozzarella
Spaghetti with fresh diced tomatoes, basil, olives and mozzarella, topped with olive oil and Parmesan
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Cotolette di maiale o pollo con marinata di limone e mostarda
Chicken Breast- or Pork Loin Coteletts (your choice) pan seared in butter and olive oil. served with a lemon/pepper/Dijon mustard marinade over a Chablis white wine sauce or
Meat-Entrée:
Scaloppine di manzo alla griglia con ragù di asparagi
Thinly sliced Beef Sirloin Scaloppini, grilled and served in a Sherry sauce, served over a ragout of asparagus or
Fish-Entrée:
Salmone in cartoccio con pesto e verdurine
Salmon Fillet oven baked in foil, topped with basil pesto, vegetables and butter/lemon sauce
Sorbet:
Sorbetto alla pesca
Georgia Peach/Lemon Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 42.00 per person (tax and gratuity not included)
Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.
Make your reservations well in advance to ensure availability!
Call 478-275-8766 us to discuss menu selections and inquire about prices.
The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.
Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com
*Please be sure to provide your entree choices in the add message field.