DINNER MENU & PRICES

DINNER MENU & PRICES

A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.

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Dinner menu

Friday, February 28th 2020 at 7:00pm

 

Appetizer:

Strudel delizia
Strudel “delizia” stuffed with grilled zucchini, prosciutto and Provolone cheese, served over a creme fraîche sauce

 

First dish:

Anelli gratinati alle erbe e mascarpone
Home made Pasta Rings aû gratîn, stuffed with Swiss Chard, Mascarpone, topped with cream sauce, crispy pancetta, Parmesan and herbs

 

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables

Petto di pollo o maiale alla supreme
Pan seared Chicken- or Pork Rolls (your choice) stuffed with ham and Swiss cheese, served over a Vermouth/butter sauce or

 

Meat-Entrée:

Bistecche alla pizzaiola
Pan seared Beef Rib Eye “Pizzaiola style” topped with tomato sauce, oregano and mozzarella or

 

Fish-Entrée:

Filetto di cernia con salsa alla puttanesca
Pan seared Grouper Fillet over salsa “puttanesca” – a tomato based sauce with olives, capers, fresh herbs and garlic

 

Sorbet:

Sorbetto all’ananas
Pineapple/Lemon Sorbet

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 42.00 per person (tax and gratuity are not included)

Dinner menu

Saturday, February 29th 2020 at 7:00pm

 

Appetizer:

Minestrone con pesto al basilico
Minestrone (mixed vegetable soup with short Pasta) topped with basil pesto, accompanied by crisp bread

 

First dish:

Lasagne alla bolognese
Oven baked Lasagne “Bolognese style” with béchamel sauce, Parmesan and olive oil

 

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables

Piccata al marsala
Pork Tenderloin- or Chicken Breast “Piccata style” (your choice) pan seared in butter, served over a Marsala/butter sauce or

 

Meat-Entrée:

Tagliata di manzo con salsa alla diavola
Marinated grilled Beef Top Loin, served in slices, topped with a spicy red wine/balsamic/pepperoncino sauce or

 

Fish-Entrée:

Filetto di cernia alla griglia con fave
Grilled Grouper Fillet with asparagus and sauce of roasted tomatoes

 

Sorbet:

Sorbetto all’ananas
Pineapple/Lemon Sorbet

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 42.00 per person (tax and gratuity are not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

 

Make your reservations well in advance to ensure availability!

 

Call 478-275-8766 us to discuss menu selections and inquire about prices.

 

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

 

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com

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*Please be sure to provide your entree choices in the add message field.