The Farm will be closed September 13 through September 29 for staff vacations. We look forward to serving you again on September 30.

DINNER MENU & PRICES

DINNER MENU & PRICES

A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.

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Dinner menu

Friday, August 12th at 7:00pm

 

Appetizer:

Rotondi di polenta ai funghi tartufati
Truffled mushroom polenta rounds aû gratîn, topped with spinach, crispy bacon, mushrooms and Provolone cheese

 

First dish:

Crespelle ripiene di ragù di carciofini
“Crespelle” stuffed with an artichoke ragout, oven baked and topped with a cheese sauce, Parmesan and butter flakes

 

Meat-Entrée:

every Entrée dish will be served with three different kinds of vegetables

Petto di pollo o maiale alla bolognese
Pan seared Chicken- or Pork Scaloppini (your choice) topped with prosciutto cotto and parmesan, served on a Vermouth sauce or

 

Meat-Entrée:

Ossobuco alla milanese
“Milanese style” stewed Shin of Beef, cooked in a sauce with white wine and vegetables, topped with a parsley/lemon/garlic gremolata or

 

Fish-Entrée:

Filetto di sogliola e scampi all’arancia
Pan seared Sole Fillet Rolls and Shrimp served in. an orange/lemon/butter sauce, topped with a mixture of fresh herbs or

 

Sorbet:

Sorbetto alla mela verde
Green Apple/Lemon Sorbet

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 45.00 per person (tax and gratuity are not included)

Dinner menu 

Saturday, August 13th at 7:00pm

 

Appetizer:

Involtini di prosciutto, zucchini e brie
Prosciutto/grilled zucchini and Brie Roulade slices over spring mix greens and olive oil/balsamic vinaigrette, served with crostini

 

First dish:

Risotto con pomodori secchi e pesto alla genovese
Risotto with sun-dried tomatoes and pesto Genovese, served with Parmesan shaves, fresh herbs and olive oil

 

Meat-Entrée:

every Entrée dish will be served with three different kinds of vegetables

Petto di pollo o maiale alla Kiev
Chicken Breast- or Pork Loin (your choice) stuffed with a butter/parsley/garlic salsa over spring mix greens or

 

Meat-Entrée:

Spezzatino di manzo con vino rosso
Beef Chuck cubes, stewed in red wine, vegetables and herbs, served and topped with olives and bell pepper strips or

 

Fish-Entrée:

Trancia di cuore di merluzzo con cavolo verde caramellato
Cod Fillet, pan seared and served over caramelized green cabbage

 

Sorbet:

Sorbetto ai frutti esotici
Exotic Fruit Sorbet

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 45.00 per person (tax and gratuity are not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

 

Make your reservations well in advance to ensure availability!

 

Call 478-275-8766 us to discuss menu selections and inquire about prices.

 

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

 

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com

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*Please be sure to provide your entree choices.