Dinner menu

Friday, August 17th 2018 at 7:00pm

Appetizer:

Tuffo di cipolla
Charred onion dip with sour cream, mascarpone, mustard and tabasco, served with crispy piadine bread

First dish:

Spaghetti con pomodorini, basilico, olive e mozzarella
Spaghetti with fresh diced tomatoes, basil, olives and mozzarella, topped with olive oil and Parmesan

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables

Cotolette alla Bolognese
Chicken- or Pork Cutlets (your choice) “Bolognese style” au gratîn topped with ham and Fontina cheese, au jus or

Meat-Entrée:

“Roast Beef” con mousse di rafano
Roast Beef marinated and served in a crust of onions, garlic, fresh herbs and Dijon mustard, accompanied by a mousse of horseradish or

Fish-Entrée:

Filetti di passera in crosta
Flounder Fillets in a crust of panko, herbs and garlic, lightly fried in butter and olive oil, served with a raw tomato/peperoncino/parsley salsa

Sorbet:

Sorbetto alla mela
Apple/Lime Sorbet

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 39.00 (tax and gratuity are not included)

Dinner menu

Saturday, August 18th 2018 at 7:00pm

Appetizer:

Crostini con carciofini e peperoni grigliati
Grilled artichoke and bell pepper crostini topped with burrata and drizzled with truffle glaze

First dish:

Crespelle con asparagi e prosciutto
“Crespelle” (Crêpes) stuffed with green asparagus spears and prosciutto, oven baked with cheese sauce, topped with fresh herbs, Parmesan and drizzled olive oil

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables

Scaloppine alla paprica e peperoni
Chicken- or Pork Scaloppini (your choice) pan seared, served over a paprika/bell pepper/cream/lemon sauce or

Meat-Entrée:

Involtini di carpaccio di manzo ripieni
“Carpaccio” = thinly sliced Beef Scaloppini, stuffed with grilled Portobello mushrooms, Provolone cheese and fresh herbs, served in a Port wine sauce or

Fish-Entrée:

Salmone in cartoccio con pesto e verdurine
Pesto Salmon and roasted mixed vegetables in foil, oven baked and served with butter/lemon sauce

Sorbet:

Sorbetto alla mela
Apple/Lime Sorbet

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 39.00 (tax and gratuity are not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

Make your reservations well in advance to ensure availability!

Call 478-275-8766 us to discuss menu selections and inquire about prices.

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com