Dinner menu

Saturday, October 30th at 7:00pm

Appetizer:

Soufflé di parmigiano reggiano
Reggiano Soufflé with grilled Cremini mushrooms and prosciutto

First dish:

Risi e Bisi
“Risotto” – Rice with young peas, crispy bacon, fresh herbs and shaved grana padano

Meat-Entrée:

the Entrée dish will be served with three different kinds of vegetables

Scaloppini di pollo o maiale alla parmigiana
Chicken- or Pork Scaloppini (your choice) “alla Parmigiana” pan seared, over a marinara sauce, topped with mozzarella and Parmesan or

Meat-Entrée:

Bistecca di manzo con pomodoro secchi e fagiolini alla griglia
Grilled Beef Flank served in slices over green beans and sun dried tomatoes, drizzled with balsamic glaze, topped with toasted pumpkin seed butter or

Fish-Entrée:

Trancia di filetto di Mahi con cavolo rosso caramellato
Mahi-Mahi Fillet pan seared, served over caramelized red cabbage

Sorbet:

Sorbetto ai lamponi
Raspberry/Lemon Sorbet

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 45.00 per person (tax and gratuity not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

Make your reservations well in advance to ensure availability!

Call 478-275-8766 us to discuss menu selections and inquire about prices.

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com