Dinner menu

Saturday, December 7th at 7:00pm

Appetizer:

Soufflé di Parmigiano Reggiano
Parmesan Soufflé with grilled Cremini mushrooms and prosciutto

First dish:

Lasagne di natala alla Maria
Maria’s baked Christmas lasagne made with a tasty meat/vegetable sauce, Swiss Chard, béchamel sauce, parmesan and fresh herbs

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables 

Bistecchine alla pizzaiola
Pan seared “Pizzaiola style” Beef or Pork Scaloppini (your choice) topped with marinara sauce, oregano and mozzarella or

Meat-Entrée:

Petto di pollo alla supreme
Pan seared Chicken Rolls, stuffed with prosciutto and Provolone cheese, served over a Vermouth/butter sauce or

Fish-Entrée:

Trota salmonata con spinacini novelli
Baked Steelhead Trout over sautéed baby spinach topped with a Vermouth/cream sauce

Sorbet:

Sorbetto all’ananas e fragola
Pineapple/Strawberry Sorbet

Dessert:

Crème Brûlée al saper di arancia
Orange flavored Crème Brûlée with fresh berries over strawberry coulis

$ 39.00 per person (tax and gratuity not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

Make your reservations well in advance to ensure availability!

Call 478-275-8766 us to discuss menu selections and inquire about prices.

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com