DINNER MENU & PRICES

DINNER MENU & PRICES

A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.

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Dinner menu

Friday, November 22nd at 7:00pm

 

Appetizer:

“Pasta e fagioli”
Soup with Borlotti beans, pancetta, tomatoes, onions, celery,fresh herb and d’Italini Pasta, topped with olive oil, served with crostini

 

First dish:

Cannelloni con porcini e fontina
“Cannelloni” – Pasta stuffed with mixed sautéed mushrooms and Fontina cheese, oven baked with cream sauce

 

Meat Entrée:
every Entrée dish will be served with three different kind of 
vegetables

Filetto di maiale o pollo con senape ed erba cipollina
Pan roasted Pork Fillet- or Chicken Breast (your choice) rolled in Dijon mustard and chives, served over a Chablis white wine sauce or

 

Meat Entrée:

Bistecchine alla pizzaiola
Pan seared “Pizzaiola style” Beef Scaloppini, topped with marinara sauce, oregano and mozzarella or

 

Fish-Entrée:

Trota rosa con spinacini novelli
Pan seared Steelhead Trout Fillet over a gratîn of baby spinach, topped with a Vermouth/cream sauce

 

Sorbet:

Sorbetto al mango
Mango/Lemon Sorbet

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 39.00 per person (tax and gratuity are not included)

Dinner menu

Saturday, November 23rd at 7:00pm

 

Appetizer:

Frittata al forno con cavolo e speck
Oven baked cabbage and bacon Frittata with Parmesan and fresh herbs, served with oregano crostini

 

First dish:

Penne gratinati con ratatouille
Penne – Pasta aû gratîn tossed with ratatouille salsa (vegetables) topped with mozzarella sauce and Parmesan

 

Meat Entrée:
every Entrée dish will be served with three different kind of 
vegetables

Cotolette alla parigina con spinacini novelli
Chicken- or Pork Cutlets (your choice) “Parisian style” dredged in flour and eggs, lightly fried in butter and olive oil, served over sautéed baby spinach with Parmesan or

 

Meat Entrée:

Bistecca di manzo ai ferri
Grilled Flank Steak, served sliced over green beans with sun dried tomatoes and a hint of garlic in a white wine sauce or

 

Fish-Entrée:

Pesce spada in umido
Pan seared Sword Fish served in a sauce of onions, carrots, fresh parsley and drizzled with Vin Santo

 

Sorbet:

Sorbetto ai frutti esotici
Exotic Fruit Sorbet

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 39.00 per person (tax and gratuity are not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

 

Make your reservations well in advance to ensure availability!

 

Call 478-275-8766 us to discuss menu selections and inquire about prices.

 

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

 

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com

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