DINNER MENU & PRICES

DINNER MENU & PRICES

A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.

20

Dinner menu

Friday, June 5th at 7:00pm

 

Appetizer:

Bocconcini alla ricotta
Ricotta balls with Parmesan and chives, lightly fried in olive oil, served over a four cheese cream, served with crostini

 

First dish:

Pasta alla carbonara con carotine e piselli
Pasta “Carbonara style” with crispy bacon, spring onions, baby carrots, peas and lima beans, tossed in a cream/Parmesan sauce, topped with fresh marjoram, mint and olive oil

 

Meat-Entrée:
every Entrée dish will be served with three different kinds of 
vegetables

Petto di pollo o maiale ripieno di spinacini novelli, provolone e prosciutto
Pork Loin- or Chicken Breast (your choice) stuffed with baby spinach, Provolone cheese and prosciutto, in a butter.white wine/cream sauce or

 

Meat-Entrée:

Ragù di manzo
Italian Beef Chuck Ragout, slowly cooked in olive oil, red wine, vegetables and fresh herbs or 

 

Fish-Entrée:

Cuore di merluzzo al forno
Oven baked Cod Fillet “Mediterranean style” with herbs, cherry tomatoes, olives and pesto

 

Sorbet:

Sorbetto alla mela verde
Green Apple/Lemon Sorbet

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 42.00 per person (tax and gratuity not included)

Dinner menu

Saturday, June 6th at 7:00pm

 

 

Appetizer:

Quiche di primavera con pomodorini ciliegie
Spring Quiche with cherry tomatoes, Fontina cheese, red onions and leeks

 

First dish:

Risotto con burro alle erbette aromatiche e noci
Risotto with fresh herbs/almond/pine nut/butter pesto, topped with sun dried tomatoes, Parmesan and olive oil

 

Meat-Entrée:
every Entrée dish will be served with three different kinds of 
vegetables

Scaloppe di pollo o manzo al pomodoro
“Scaloppe” of Beef- or Chicken (your choice) pan seared in butter with Provolone cheese, topped with a tomato veloutée, basil and olive oil or

 

Meat-Entrée:

Bistecca di maiale al cacciatore con funghi
Pork Loin Scaloppini “Hunter’s style” with grilled Portobello mushrooms or 

 

Fish-Entrée:

Filetto di tilapia fritto con capperi su insalata novella
Tilapia Fillet pan seared in olive oil, topped with a caper salsa, served over Spring Mix Greens

 

Sorbet:

Sorbetto alla mela verde
Green Apple/Lemon Sorbet

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 42.00 per person (tax and gratuity not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

 

Make your reservations well in advance to ensure availability!

 

Call 478-275-8766 us to discuss menu selections and inquire about prices.

 

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

 

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com

Book a table
Contact Details

*Please be sure to provide your entree choices in the add message field.