Father’s Day weekend Dinner

Dinner menu

 Friday, June 14th 2019 at 7:00pm

Appetizer:

Insalatina novella con nettarine grigliate, pancetta e vin al gorgonzola
Spring Mix Salad with grilled nectarines, crispy pancetta and roasted pistachios, drizzled with blue cheese vinaigrette

First dish:

Ravioli ripieni di porcini
Ravioli with “Porcini” mushrooms and herbs over a cheese sauce, topped with Parmesan shaves, drizzled with white Truffle oil

Meat-Entrée:
every Entrée dish will be served with three different kind of vegetables

Petto di pollo con spinacini novella e pomodori
Pan seared Chicken- or Pork Scaloppini (your choice) topped with sautéed baby spinach and sun dried tomatoes or

Meat-Entrée:

Filetto di manzo al vino porto
Pan seared Beef Fillet, topped with a Port Wine sauce, served over turnip slices or

Meat-Entrée:

Cosce d’anatra confit con verza in umido
Oven baked Duck Thighs Confit served over green cabbage, stewed in white wine or

Seafood-Entrée:

Spiedini di capesante con pancetta alla griglia con vellutata di zucchine
Grilled Scallop Skewers rolled with crispy pancetta, served over a zucchini veloutée

Sorbet:

Sorbetto alle pesche
Peach/Lemon Sorbet

Dessert:

Sorpresa della festa del papa
Father’s Day surprise

$ 45.00 per person (tax and gratuity are not included)

We are booked for tonight!

Please come to eat with us next weekend. Thank you!

Father’s day weekend Dinner

Dinner menu

Saturday, June 15th 2019 at 7:00pm

Appetizer:

Tortini di patate e zucchine
Rollups of grilled zucchini stuffed with potatoes and prosciutto, oven baked, topped with toasted almonds, fresh herbs, Parmesan and olive oil, served over a tomato veloutée

First dish:

Timballi gialli di riso con salsiccia e cipolla caramellata
“Timballini” (little Timbales) of Risotto rice with saffron, stuffed with mild Italian sausage, topped with caramelized onions and a white wine/butter sauce

Meat Entrée:
every Entrée dish will be served with three different kinds of vegetables

Scaloppe di vitello, pollo o maiale al pomodoro
Scaloppe of Veal- or Pork- or Chicken (your choice) lightly fried in butter, topped with a fresh tomato salsa, basil and Parmesan or

Meat-Entrée:

Bistecche di manzo farcite con asparagi e pancetta
Pan seared Beef Top Loin Scaloppini, stuffed with asparagus spears and crispy pancetta, topped with a red wine/balsamic sauce or

Fish-Entrée:

Trota rosa al forno con salsa verde
Oven baked Steelhead Trout Fillet, served with salsa verde and oven roasted cherry tomatoes with fresh herbs

Sorbet:

Sorbetto al mango e limone
Mango/Lemon Sorbet

Dessert:

Sorpresa della festa del papa
Father’s Day surprise

$ 45.00 per person (tax and gratuity not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

Make your reservations well in advance to ensure availability!

Call 478-275-8766 us to discuss menu selections and inquire about prices.

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com