Dinner menu

Friday, October 26th 2018 at 7:00pm

Appetizer:

Parmigiana di zucchine
Zucchini Parmesan, oven baked with Parmesan and fresh herbs over a creme fraîche, served with crispy bread slices

First dish:

Pasta Caprese
Pasta “Caprese” – mozzarella/basil/tomato and peperoncino salsa with Pennette, topped with Parmesan and olive oil

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables

Costolette alla milanese
“Milanese style” Pork Chops- or Chicken Breast (your choice) lightly Panko breaded, fried in butter in olive oil, served with pear mostarda or

Meat-Entrée:

Bistecche di manzo alla griglia con salsa mediterranea
Grilled overnight marinated Beef Top Loin sliced, topped with a paste of capers, garlic and olive oil, served over a Mediterranean Cocktail tomato based sauce or

Fish-Entrée:

Filetto di tilapia alla saltimbocca
Pan seared Tilapia Fillet “Saltimbocca style” topped with prosciutto and sage, served over a Marsala/butter sauce

Sorbet:

Sorbetto alla pesca
Peach/Lemon Sorbet

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 39.00 (tax and gratuity are not included)

Dinner menu

Saturday, October 27th 2018 at 7:00pm

Appetizer:

Funghi gratinati con crema di polenta
Portobello- and white mushrooms aû gratîn with creamy Polenta, topped with toasted almonds

First dish:

Risotto al limone
Lemon Risotto with fresh herbs, cooked with vegetable broth, tossed with Fontina cheese and topped with butter sauce

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables

Involtini di vitello con prosciutto e salvia
Little Veal- or Chicken- or Pork Rolls (your choice), stuffed with prosciutto, burrata and sage, pan seared, topped with a Chablis white wine sauce or

Meat-Entrée:

Spezzatino di manzo con vino rosso
Beef Chuck bites stewed with red wine, vegetables, herbs and black olives, topped with balsamic reduction or

Fish-Entrée:

Cuore di merluzzo in salsa verde
Cod Fillet pan seared in butter and olive oil, served with salsa verde – a parsley based salsa

Sorbet:

Sorbetto alla pesca
Peach/Lemon  Sorbet

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 39.00 (tax and gratuity are not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

Make your reservations well in advance to ensure availability!

Call 478-275-8766 us to discuss menu selections and inquire about prices.

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com