DINNER MENU & PRICES

DINNER MENU & PRICES

A memorable, multi-course dinner at Ristorante da Maria is between $31.00 and $45.00, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.

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Dinner menu

Friday, October 26th 2018 at 7:00pm

 

Appetizer:

Parmigiana di zucchine
Zucchini Parmesan, oven baked with Parmesan and fresh herbs over a creme fraîche, served with crispy bread slices

 

First dish:

Pasta Caprese
Pasta “Caprese” – mozzarella/basil/tomato and peperoncino salsa with Pennette, topped with Parmesan and olive oil

 

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables

Costolette alla milanese
“Milanese style” Pork Chops- or Chicken Breast (your choice) lightly Panko breaded, fried in butter in olive oil, served with pear mostarda or

 

Meat-Entrée:

Bistecche di manzo alla griglia con salsa mediterranea
Grilled overnight marinated Beef Top Loin sliced, topped with a paste of capers, garlic and olive oil, served over a Mediterranean Cocktail tomato based sauce or

 

Fish-Entrée:

Filetto di tilapia alla saltimbocca
Pan seared Tilapia Fillet “Saltimbocca style” topped with prosciutto and sage, served over a Marsala/butter sauce

 

Sorbet:

Sorbetto alla pesca
Peach/Lemon Sorbet

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 39.00 (tax and gratuity are not included)

Dinner menu

Saturday, October 27th 2018 at 7:00pm

 

Appetizer:

Funghi gratinati con crema di polenta
Portobello- and white mushrooms aû gratîn with creamy Polenta, topped with toasted almonds

 

First dish:

Risotto al limone
Lemon Risotto with fresh herbs, cooked with vegetable broth, tossed with Fontina cheese and topped with butter sauce

 

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables

Involtini di vitello con prosciutto e salvia
Little Veal- or Chicken- or Pork Rolls (your choice), stuffed with prosciutto, burrata and sage, pan seared, topped with a Chablis white wine sauce or

 

Meat-Entrée:

Spezzatino di manzo con vino rosso
Beef Chuck bites stewed with red wine, vegetables, herbs and black olives, topped with balsamic reduction or

 

Fish-Entrée:

Cuore di merluzzo in salsa verde
Cod Fillet pan seared in butter and olive oil, served with salsa verde – a parsley based salsa

 

Sorbet:

Sorbetto alla pesca
Peach/Lemon  Sorbet

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 39.00 (tax and gratuity are not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

 

Make your reservations well in advance to ensure availability!

 

Call 478-275-8766 us to discuss menu selections and inquire about prices.

 

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

 

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com

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*Please be sure to provide your entree choices in the add message field.