Dear friends and customers,
during the month of December we are accommodating many office Christmas dinner parties and are booked already from Monday through Saturday all month long.
For reasons of space we won’t be able to serve our usual Friday and Saturday dinners to the public, but we are still taking reservations for Thursday, December 23rd and our Christmas Eve Dinner on December 24th, also for Thursday, December 30th and our New Years Eve Dinner on December 31st!
Thank you very much, we wish you Happy Holidays!!!
Christmas Dinner menu
Thursday, December 23rd and Friday, December 24th at 7:00pm
Soufflé con gamberetti
Parmesan Soufflé topped with Shrimp and herbs served over a celery/carrot salad
Rotoli di crespelle gratinate ripieni di spinacini e pomodorini
Crespelle Rolls stuffed with baby spinach, creme fraiche, cherry tomatoes, oven baked au gratin
the Entrée dish will be served with three different kinds of vegetables
Chateaubriand grigliata con salsa “Voronoff”
“Chateaubriand” – Beef Fillet- or Pork Fillet- or Chicken Tenders (your choice) grilled and served over a “Voronoff” sauce with Cognac, cream, Dijon mustard and Worcester sauce or
Petto di anatra all’arancia
Pan roasted Duck Breast with Orange Fillets, served in a sauce of Orange Liqueur and butter or
Filetto di salmone con verdurine al forno
Sautéed Salmon on chopped sautéed vegetables, topped with herb pesto, oven baked in parchment paper
Sorbetto ai lamponi
Dolce di natale italiano
Italian Christmas dessert
$ 49.50 per person (tax and gratuity not included)