Dinner menu
Friday, May 27th at 7:00pm
Appetizer:
Frittelle di zucchini alle erbe con una salsa di aglio/ limone/ menta
Zucchini-herb fritters served over a garlic/lemon/mint yogurt sauce
First dish:
Risotto Milanese con funghi
Risotto “Milanese style” with saffron, butter and spring onions, topped with Shiitake mushrooms
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Costolette alla parigina
“Parisienne style” Scaloppini either Pork Loin- or Chicken (your choice) dredged in flour and eggs, lightly fried in butter, served over baby spinach or
Meat-Entrée:
Involtini di manzo, ripieni di carote, sedano e senape
Beef Roulades stuffed with Dijon mustard, baby carrots, celery and leeks, pan roasted and finished in a red wine sauce or
Fish-Entrée:
Filetto di cernia alla griglia con asparagi gratinati
Pan grilled Grouper Fillet with flavored butter and asparagus spears
Sorbet:
Sorbetto alla pesca
Peach/Lemon Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 45.00 per person (tax and gratuity are not included)