DINNER MENU & PRICES

DINNER MENU & PRICES

A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.

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Dear friends and customers,

 

we are booked for tonight, please come to eat with us on Saturday,  January 16th at 7pm, we look forward to seeing you there.

 

Thank you very much

 

Heinz

 

 

Dinner menu

Friday, January 15th at 7:00pm

 

Appetizer:

Tranci di frittata con spinacini novella e ricotta
Slices of herbed “Frittata” stuffed with baby spinach and ricotta, served over a tomato veloutée, topped with Parmesan, fresh herbs and olive oil

 

First dish:

Pennette alla Mamma Rosa
“Pennette” – Pasta “Mamma Rosa style”, tossed in a tomato based sauce, with sweet cream, fresh herbs, garlic and butter, topped with basil pesto and Parmesan

 

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables

Petto di pollo o maiale alla supreme
Pan seared Chicken- or Pork Rolls (your choice) stuffed with prosciutto and Provolone cheese, served over a Vermouth/butter sauce or

 

Meat-Entrée:

Tagliata di manzo con salsa alla diavola
Marinated and grilled Beef Strip Loin, served in slices, topped with a spicy Chianti red wine/balsamic/peperoncino sauce or

 

Fish-Entrée:

Cuore di merluzzo in crosta con asparagi grigliati
Cod Fillet, Dijon mustard/garlic/herb and panko crusted, oven baked, served over grilled asparagus spears and Tartar sauce

 

Sorbet:

Sorbetto ai frutti di bosco
Mixed berries/Lime Sorbet

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 42.00 per person (tax and gratuity are not included)

Dinner menu

Saturday, January 16th at 7:00pm

 

Appetizer:

Zuppa delle nozze
Italian Wedding Soup with Italian sausage and kale, cooked in chicken broth, served with crostini

 

First dish:

Lasagne al magro
Maria’s baked Vegetable Lasagne with béchamel sauce, Parmesan, fresh herbed, topped with olive oil

 

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables

Cotoletta alla bolognese di maiale o pollo
“Bolognese style” Cutlets of Pork- or Chicken (your choice) pan seared and topped with prosciutto and Fontina cheese, served in a Chablis white wine sauce or

 

Meat-Entrée:

Brasato al barolo
Beef Sirloin Tip Roast, braised in Barolo red wine, topped with crispy pancetta or

 

Fish-Entrée:

Trancia di salmone in crosta di erbe
Baked Salmon Fillet, topped with a herb/bread crumb/olive oil crust, served with garlic mayonnaise

 

Sorbet:

Sorbetto ai frutti di bosco
Mixed berries/Lime Sorbet

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 42.00 per person (tax and gratuity are not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

 

Make your reservations well in advance to ensure availability!

 

Call 478-275-8766 us to discuss menu selections and inquire about prices.

 

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

 

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com

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*Please be sure to provide your entree choices.