Dinner menu

Friday, May 27th at 7:00pm

Appetizer:

Frittelle di zucchini alle erbe con una salsa di aglio/ limone/ menta
Zucchini-herb fritters served over a garlic/lemon/mint yogurt sauce

First dish:

Risotto Milanese con funghi
Risotto “Milanese style” with saffron, butter and spring onions, topped with Shiitake mushrooms

Meat-Entrée:

every Entrée dish will be served with three different kinds of vegetables

Costolette alla parigina
“Parisienne style” Scaloppini either Pork Loin- or Chicken (your choice) dredged in flour and eggs, lightly fried in butter, served over baby spinach or

Meat-Entrée:

Involtini di manzo, ripieni di carote, sedano e senape
Beef Roulades stuffed with Dijon mustard, baby carrots, celery and leeks, pan roasted and finished in a red wine sauce or

Fish-Entrée:

Filetto di cernia alla griglia con asparagi gratinati
Pan grilled Grouper Fillet with flavored butter and asparagus spears

Sorbet:

Sorbetto alla pesca
Peach/Lemon Sorbet

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 45.00 per person (tax and gratuity are not included)