Dinner

Friday, August 25th 2017 at 7:00pm

Appetizer:

Crostini con carciofini e peperoni grigliati
Grilled artichoke and bell pepper crostini topped with burrata and drizzled with truffle glaze 

First dish: 

Risotto con pesto genovese e pomodori secchi
Risotto with basil pesto and sun dried tomatoes, topped with Parmesan shaves, basil and olive oil

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables

Cotolette di maiale con cardi  
Baked Pork Chops- or Chicken Breast (your choice) served over sautéed Swiss Chard with Fontina cheese or

Meat-Entrée:

“Roast Beef” con salsa di ciliegine al forno   
Roast Beef with a salsa of oven roasted tomatoes, marinated and served in a crust of onions, garlic, fresh herbs and Dijon mustard, accompanied by a mousse of horse radish  or

Fish-Entree: 

Trancia di salmone con glassa di more e mirtilli
Baked Salmon Fillet, topped with a blackberry/blueberry glaze, drizzled with lime juice

Sorbet:

Sorbetto alla mela e basilico
Green Apple/Basil/Lemon Sorbet

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 39.00 (tax and gratuity are not included)

Dinner

Saturday, August 26th 2017 at 7:00pm

Appetizer:

Bocconcini di polenta con funghi trifolati
Mushroom/Polenta and Prosciutto Bites, served over cremini, a creme fraîche sauce, olive oil and Italian herbs

First dish:

Spaghetti con pomodori, basilico, olive e mozzarella
Spaghetti with fresh diced tomatoes, basil, olives and mozzarella, topped with olive oil and Parmesan

Meat-Entrée:
every Entree dish will be served with three different kinds of vegetables 

Cotoletta di maiale con marinada di limone/mostarda
Pork Loin- or Chicken Breast (your choice) pan seared in butter and olive oil, served with a lemon/pepper/Dijon mustard marinade over a Chablis white wine sauce or

Meat-Entrée:

Bistecca grigliata con salsa chimichurri
Grilled Beef Sirloin Tip Steaks, served with chimichurri salsa, topped with red wine/butter sauce or

Fish-Entrée:

Filetto di tilapia in crosta di sesamo
Tilapia Fillet in crispy sesame crust, served over fresh greens

Sorbet:

Sorbetto alla mela e basilico
Green Apple/Basil/Lemon Sorbet

Dessert: 

un dolce tipico italiano
a typical italian dessert

$39.00 (tax and gratuity are not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

Make your reservations well in advance to ensure availability!

Call 478-275-8766 us to discuss menu selections and inquire about prices.

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com