A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.
DINNER MENU & PRICES
DINNER MENU & PRICES
Dinner menu
Friday, October 18th, 2019 at 7:00 p.m.
Appetizer:
Insalata con petto di pollo grigliato e peperoni in salsa di capperi
Grilled Chicken and bell peppers, sliced and garnished with celery, tomato and zucchini dices, served over lettuce and drizzled with caper salsa
First dish:
Rombi di semolino con funghi freschi
Semolina disks pan roasted with pan seared fresh Shiitake-, Portobello- and white mushrooms, topped with Parmesan shaves, fresh herbs and truffled olive oil served over a cheese sauce
Meat Entrée:
every Entrée dish will be served with three different kind of vegetables
Scaloppine alla paprica
Chicken- or Pork Scaloppini (your choice) pan seared, served in a sauce of paprika, lemon juice and diced bell peppers or
Meat Entrée:
Brasato al Valpolicella
Beef Chuck Roast with anise seeds and juniper berries, cooked with Valpolicella red wine, pancetta and vegetables or
Fish-Entrée:
Filetto di cernia alla griglia con fave
Grilled Grouper Fillet with Fava beans and sauce of roasted tomatoes
Sorbet:
Sorbetto alla mela verde e basilico
Green Apple/Basil/Lemon Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 39.00 per person (tax and gratuity are not included)
Dinner menu
Saturday, October 19th, 2019 at 7:00 p.m.
Appetizer:
Torta salata con indivia, prosciutto e fontina
Endive quiche con prosciutto and Fontina cheese, served with Spring Mix Greens
First dish:
Risotto con porri e funghi freschi
Risotto with leeks and grilled Portobello mushrooms, cooked with white wine and vegetable broth, topped with Parmesan and olive oil
Meat Entrée:
every Entrée dish will be served with three different kind of vegetables
Arista al forno
Roast Pork- or Chicken (your choice) served with pumpkin/potato purée and sautéed shallots or
Meat Entrée:
Controfiletto di manzo con sedano e rapi caramellati
Beef Sirloin, roasted, served over caramelized turnips and celery, topped with a Port Wine sauce or
Fish-Entrée:
Filetto di cernia con salsa alla puttanesca
Pan seared Grouper Fillet over salsa “puttanesca” – a tomato based sauce with olives, capers, fresh herbs and garlic
Sorbet:
Sorbetto alle fragole
Strawberry/Lemon Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 39.00 per person (tax and gratuity are not included)
Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.
Make your reservations well in advance to ensure availability!
Call 478-275-8766 us to discuss menu selections and inquire about prices.
The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.
Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com
*Please be sure to provide your entree choices in the add message field.