Dinner menu
Friday, June 9th 2023 at 7:00pm
Appetizer:
Panzanella alle verdure
“Panzanella” classic vegetable salad with asparagus spears, green beans, tomatoes, red onions and toasted bread dices, served with a balsamic/olive oil vinaigrette and basil
First dish:
Lasagne al prosciutto e formaggio
Lasagne with ham, Fontina cheese and béchamel sauce
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Scaloppine di lonza di maiale con caciotta e prosciutto affumicato
Pan seared Pork Loin- or Chicken Scaloppini (your choice) topped with “Ciacotta” cheese, smoked ham, served over a white wine/butter/rosemary/sage sauce or
Meat-Entrée:
Cotolette di manzo con insalata, olive e capperi
Beef Scaloppini, marinated in balsamic and olive oil, breaded in a mixture of breadcrumbs, garlic, fresh herbs, slightly fired in butter, served over a salad with Romain hearts, olives and cherry tomatoes or
Fish-Entrée:
Filetto di pesce passera in padella con gamberetti
Flounder Fillet pan seared in butter, served over a white wine/Whisky/yogurt sauce, topped with shrimp and fresh herbs
Sorbet:
Sorbetto ai frutti esotici
Exotic Fruit/Lemon Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 45.00 per person (tax and gratuity are not included)