Easter weekend Dinner

Dinner menu

 Friday, April 19th 2019 at 7:00pm

Appetizer:

Cestini di frico con asparagi
Rico baskets with asparagus, shrimp and hard boiled eggs, topped with sauce hollandaise

First dish:

Lumaconi alla bietola, ricotta e pomodorini
Lumaconi (Pasta) stuffed with Swiss Chard, ricotta, pine nuts and gratinated tomatoes, over a pesto salsa

Meat-Entrée:
every Entrée dish will be served with three different kind of vegetables

Agnello al forno
Oven baked Lamb Chops over grilled bell peppers and scallions served over a vegetable/herb sauce or

Meat-Entrée:

Filetti di pollo o maiale al finocchio, fontina e pancetta
Chicken- or Pork Fillet (your choice) oven roasted, stuffed with fennel, pancetta and Fontina cheese or

Fish-Entrée:

Medaglioni di salmone farciti con purea di zucchine e scalogni
Salmon medallions pan seared, stuffed with a purée of zucchini and shallots over a salsa of cream, dry Vermouth and fave beans

Sorbet:

Sorbetto agli agrumi
Citrus Fruits Sorbet

Dessert:

Sorpresa di pasqua
Easter surprise

$ 45.00 per person (tax and gratuity not included)

Easter Weekend Dinner

Dinner menu

Saturday, April 20th 2019 at 7:00pm

Appetizer:

Insalata di Pasqua
Easter Salad with cherry tomatoes, french beans, Bibb spring mix lettuce, hard boiled eggs, roasted bell peppers, spring onions, fresh herbs, topped with a home made balsamic/olive oil dressing, served with crispy bread

First dish:

Vellutata di spinacini con polpettine
Fried pea/Parmesan/pancetta balls over a baby spinach/pine nuts veloutée

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables

Arrostino di filetto di maiale o pollo ai pistacchi e prosciutto
Pork- or Chicken Fillet Roast (your choice) with toasted pistachios, sweet butter cream and smoked prosciutto, on a garlic/pepper/white wine sauce or

Meat-Entrée:

Cosce d’anatra confit con verza in umido
Oven baked Duck Thighs Confit, served over green cabbage, stewed in white wine or

Seafood-Entrée:

Capesante gratinati con funghi
Sea Scallops aû gratin and sautéed Portobello mushrooms with herbs and Cognac

Sorbet:

Sorbetto agli agrumi
Citrus Fruits Sorbet

Dessert:

Sorpresa di Pasqua
Easter surprise

$ 45.00 per person (tax and gratuity not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

Make your reservations well in advance to ensure availability!

Call 478-275-8766 us to discuss menu selections and inquire about prices.

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com