Elegant Italian Summer Dinner

Friday, June 22nd 2018 at 7:00pm

Appetizer:

Tortini di patate e zucchine
Rollups of grilled zucchini with potatoes and prosciutto, oven baked, topped with toasted almonds, fresh herbs, Parmesan and olive oil, served over a tomato veloutée

First dish:

Timballi gialli di riso con salsiccia e cipolla caramellata
“Timballini” (little Timbales) of Risotto rice with saffron, stuffed with mild Italian sausage, topped with caramelized onions and a white wine/butter sauce

Meat-Entrée:
every Entreé dish will be served with three different kind of vegetables

Filetto di manzo “Stroganow”
Beef Fillet “Stroganoff style” pan seared and served in an onion/butter/mustard/sour cream/Cognac sauce or

Meat-Entrée:

Scaloppe di vitello al pomodoro
“Scaloppe” of Veal-, Chicken- or Pork (your choice) lightly fried in butter, topped with a fresh tomato salsa, basil and Parmesan or

Fish-Entrée:

Trota rosa al forno con salsa verde
Oven baked Steelhead Trout Fillet, served with salsa verde and oven roasted cherry tomatoes with fresh herbs

Sorbet:

Sorbetto al mango e limone
Mango/Lemon Sorbet

Dessert:

un dolce tipico italiano di estate
a typical Italian Summer dessert

$45.00 per person (tax and gratuity not included)

Elegant Italian Summer Dinner

Saturday, June 23rd 2018 at 7:00pm

Appetizer:

Tuffo di cipolla
Charred onion dip with sour cream, mascarpone, mustard and Tabasco, served with crispy piadine bread

First course:

Trenette alla genovese
“Trenette” – Pasta “Genovese style” tossed with basil pesto, fresh beans and small new potatoes, topped with butter sauce, Parmesan and fresh herbs

Meat-Entrée:

Scaloppine di vitello con asparagi, cipollotti e piselli
Pan seared Veal-, Chicken- or Pork Scaloppini (your choice) topped with a mix of sautéed asparagus, spring onions, sweet peas and a Vermouth sauce or

Meat-Entrée:

Bistecca di manzo con salsa piccante
Grilled Beef Rib-Eye, topped with a red wine/balsamic/peperoncino sauce over arugula salad or

Fish Entrée:

Filetto di tilapia con scampi, capperi, limone e burro
Roasted Tilapia Fillet with Georgia Prawns, capers, grilled lemons, fresh parsley and brown butter vinaigrette

Sorbet:

Sorbetto al limone
Lemon Sorbet

Dessert:

un dolce tipico italiano di estate
a typical Italian Summer dessert

$ 45.00 per person (tax and gratuity not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

Make your reservations well in advance to ensure availability!

Call 478-275-8766 us to discuss menu selections and inquire about prices.

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com