A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.
DINNER MENU & PRICES
DINNER MENU & PRICES
Please note: for Valentine’s Day, February 14th we are already booked!
We still have a few tables available on Saturday, February 15th where we celebrate Valentine as well with a great dinner menu at 7pm! Thank you, hope to see you there!
Dinner menu
Friday, January 24th 2020 at 7:00pm
Appetizer:
“Pasta e fagioli”
Soup with Bolrotti beans, pancetta, tomatoes, onions, celery, fresh herbs and d’Italini Pasta, topped with olive oil, served with crostini
First dish:
Strangolapreti di patate con salsa ai 4-formaggi e pomodoro
“Strangolapreti”shaped Gnocchi in sage butter, served over marinara sauce, topped with a 4-cheese
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Gratinato di lonza di maiale o pollo con verza e grana
Roast of Pork Loin or Chicken Breast “aû gratin” (your choice) with green cabbage, Grana cheese and caramelized onions or
Meat-Entrée:
Bistecca di manzo ai ferri con peperonata
Grilled Flat Iron Beef served over “peperonata”, drizzled with balsamic reduction or
Fish-Entrée:
Zuppa di pesce alla veneziana
“Venetian style” Fish Fillets and Seafood like Cod/Tilapia/Sea Bass/Shrimp and Scallops, served in a vegetable/white wine sauce
Sorbet:
Sorbetto al mandarino, ananas e mango
Mandarin/Pineapple/Mango Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 42.00 per person (tax and gratuity are not included)
Dinner menu
Saturday, January 25th 2020 at 7:00pm
Appetizer:
Strudel delizia
Strudel “delizia” stuffed with grilled zucchini, prosciutto and Provolone cheese, served over a creme fraîche sauce
First dish:
Pennette alla mamma rosa
“Mini-Penne” – Pasta tossed with a marinara sauce, a tomato based sauce with cream and fresh herbs, topped with Parmesan shaves
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Spiedini misti di carne con salsa verde
Grilled Chicken/Pork Loin/Italian sausage/crispy bacon and vegetable skewers, topped with salsa verde or
Meat-Entrée:
Rotolo di manzo al forno farcito di mortadella, carote e cipolla, con salsa al Chianti
Beef Sirloin Roulade, oven roasted in Chianti wine and herbs, stuffed with Mortadella, carrots, onions and cucumber pickle or
Fish-Entrée:
Trancia di tonno con pesto e verdurine
Pan seared Tuna Fillet with basil pesto over braised and caramelized chicory
Sorbet:
Sorbetto ai frutti esotici
Exotic Fruit Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 42.00 per person (tax and gratuity are not included)
Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.
Make your reservations well in advance to ensure availability!
Call 478-275-8766 us to discuss menu selections and inquire about prices.
The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.
Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com
*Please be sure to provide your entree choices in the add message field.