A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.
DINNER MENU & PRICES
DINNER MENU & PRICES
Dinner menu
Thursday, July 2nd at 7:00pm
Appetizer:
Strudel delizia
Strudel “delizia” oven baked, stuffed with grilled zucchini, tomatoes, ham, Fontina cheese and fresh herbs, served over a warm tomato sauce and crostini (bread slices)
First dish:
Manicotti al ragù
Manicotti stuffed with Beef and vegetable ragout, oven baked with bechamel sauce, topped with Parmesan and olive oil
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Cordon bleu di maiale o pollo
“Cordon Bleu” of Chicken- or Pork (your choice) stuffed with Swiss cheese, prosciutto and fresh herbs, lightly fried in butter, served with cranberry sauce or
Meat-Entrée:
Manzo ripieno
Beef Sirloin Roulade oven roasted in Chianti red wine and herbs, stuffed with prosciutto, carrots, onions and cucumber pickles or
Fish-Entrée:
Filetto di tilapia saltimbocca
Pan seared Tilapia Fillet “Saltimbocca style” topped with ham and sage, served over a Marsala/butter sauce
Sorbet:
Sorbetto al mandarino, ananas e mango
Mandarin/Pineapple/Mango/Lemon Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 42.00 per person (tax and gratuity not included)
Dinner menu
Friday, July 10th at 7:00pm
Appetizer:
Insalata “Cobb” con pomodori, rucola, insalata romana, uova e pollo con salsa al gorgonzola
Italian “Cobb” Salad with tomatoes, arugula, Romaine hearts, hard boiled eggs and Chicken tossed with gorgonzola dressing
First dish:
Crespelle con funghi e spinacini novelli
“Crespelle” stuffed with white mushrooms and baby spinach, oven baked with bechamel sauce, topped with butter sauce, Parmesan and fresh herbs
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Scaloppine di maiale con polentina e bietole
Pan seared Pork- or Chicken Scaloppini (your choice) in a Marsala sauce, served over creamy polenta, topped with greens, pine nuts and cheese or
Meat-Entrée:
Bistecche alla pizzaiola
Pan seared Beef Rib Eye “Pizzaiola style” topped with tomato sauce, oregano snd mozzarella or
Fish-Entrée:
Trota rosa ciliegine e cipolla
Grilled Steelhead Trout with cherry tomatoes, herbs and red onions
Sorbet:
Sorbetto al mandarino e arancia
Mandarin/Orange/Lemon Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 42.00 per person (tax and gratuity not included)
Dinner menu
Saturday, July 11th at 7:00pm
Appetizer:
Insalatina di pollo, gorgonzola, noci e fichi
Baby Greens with grilled Chicken slices, walnuts and figs, topped with a home made blue cheese vinaigrette
First dish:
Lasagnette d’estate con pomodori, mozzarella e pesto alla genovese
Little Summer Lasagnette with tomato, mozzarella and basil pesto, topped with Parmesan and fresh herbs
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Costolette di maiale con bietole
Baked Pork Chops- or Chicken Breast (your choice) over Swiss chard with Fontina cheese, topped with a white wine sauce or
Meat-Entrée:
Filetto stroganow
Beef Fillet “Stroganoff style”, Fillet bites pan seared in butter, served in a sauce of onions, Dijon mustard, lemon juice, balsamic, sour cream and Cognac or
Fish-Entrée:
Cuore di merluzzo in crosta con asparagi grigliati
Cod Fillet, Dijon mustard/garlic/herb and panko crusted, oven baked, served over grilled asparagus and Tartar sauce
Sorbet:
Sorbetto al mandarino e arancia
Mandarin/Orange/Lemon Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 42.00 per person (tax and gratuity not included)
Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.
Make your reservations well in advance to ensure availability!
Call 478-275-8766 us to discuss menu selections and inquire about prices.
The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.
Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com
*Please be sure to provide your entree choices in the add message field.