A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.
DINNER MENU & PRICES
DINNER MENU & PRICES
Dinner menu
Friday, August 12th at 7:00pm
Appetizer:
Rotondi di polenta ai funghi tartufati
Truffled mushroom polenta rounds aû gratîn, topped with spinach, crispy bacon, mushrooms and Provolone cheese
First dish:
Crespelle ripiene di ragù di carciofini
“Crespelle” stuffed with an artichoke ragout, oven baked and topped with a cheese sauce, Parmesan and butter flakes
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Petto di pollo o maiale alla bolognese
Pan seared Chicken- or Pork Scaloppini (your choice) topped with prosciutto cotto and parmesan, served on a Vermouth sauce or
Meat-Entrée:
Ossobuco alla milanese
“Milanese style” stewed Shin of Beef, cooked in a sauce with white wine and vegetables, topped with a parsley/lemon/garlic gremolata or
Fish-Entrée:
Filetto di sogliola e scampi all’arancia
Pan seared Sole Fillet Rolls and Shrimp served in. an orange/lemon/butter sauce, topped with a mixture of fresh herbs or
Sorbet:
Sorbetto alla mela verde
Green Apple/Lemon Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 45.00 per person (tax and gratuity are not included)
Dinner menu
Saturday, August 13th at 7:00pm
Appetizer:
Involtini di prosciutto, zucchini e brie
Prosciutto/grilled zucchini and Brie Roulade slices over spring mix greens and olive oil/balsamic vinaigrette, served with crostini
First dish:
Risotto con pomodori secchi e pesto alla genovese
Risotto with sun-dried tomatoes and pesto Genovese, served with Parmesan shaves, fresh herbs and olive oil
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Petto di pollo o maiale alla Kiev
Chicken Breast- or Pork Loin (your choice) stuffed with a butter/parsley/garlic salsa over spring mix greens or
Meat-Entrée:
Spezzatino di manzo con vino rosso
Beef Chuck cubes, stewed in red wine, vegetables and herbs, served and topped with olives and bell pepper strips or
Fish-Entrée:
Trancia di cuore di merluzzo con cavolo verde caramellato
Cod Fillet, pan seared and served over caramelized green cabbage
Sorbet:
Sorbetto ai frutti esotici
Exotic Fruit Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 45.00 per person (tax and gratuity are not included)
Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.
Make your reservations well in advance to ensure availability!
Call 478-275-8766 us to discuss menu selections and inquire about prices.
The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.
Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com
*Please be sure to provide your entree choices.