A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.
DINNER MENU & PRICES
DINNER MENU & PRICES
Dinner menu
Thursday, June 17th at 7:00pm
First course (Summer Pasta):
Spaghetti con pomodori, basilico, olive e mozzarella
Spaghetti with fresh diced tomatoes, basil, olives and mozzarella, topped with olive oil and Parmesan
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Scaloppine alla paprica
Pork- or Chicken Scaloppini (your choice) pan seared, served in a sauce of paprika, lemon juice and diced bell peppers or
Meat-Entrée:
Brasato al Valpolicella
Beef Chuck Roast with anise seeds and juniper berries, cooked with Valpolicella red wine, pancetta and vegetables or
Fish-Entrée:
Filetto di cernia con salsa alla puttanesca
Pan seared Grouper Fillet over salsa “puttanesca” – a tomato based sauce with olives, capers, fresh herbs and garlic
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 32.50 per person (tax and gratuity not included)
Dear friends and customers,
we are booked for Friday night, but still have 1 table left for Saturday evening!
Thank you, look forward to seeing you!
Heinz
Happy Father’s Day!
Treat your father to a Father’s Day Dinner with a performance by George Martini
See more information under “UPCOMING EVENTS” on our website
Dinner menu
Friday, June 18th at 7:00pm
Appetizer:
Cocktail di scampi
Shrimp Cocktail with mandarins and avocados over baby greens, topped with a homemade Cocktail sauce, served with crostini
First dish:
Cannelloni con pollo, spinacini e ricotta
Oven baked Cannelloni, stuffed with grilled Chicken, baby spinach, herbs and ricotta, topped with a 4-cheese sauce and olive oil, served over a marinara sauce
Meat-Entrée:
the Entrée dish will be served with three different kinds of vegetables
Filetto di manzo tagliato con salsa alla “Voronoff”
Beef Fillet “Voronoff style” with Cognac, Dijon mustard, cream, Worcester sauce, peppercorns and herbs, grilled and served sliced over asparagus spears
Sorbet:
Sorbetto alla pesca e menta
Peach/Mint/Lemon Sorbet
Dessert:
Sorpresa festa del papa
Father’s Day surprise
$ 75.00 per person, Dinner, Live Music Entertainment and beverages included, three wines selected to pair well with the meal will be served! Other beverages can be requested and will be included as well (tax and gratuity not included).
1 table left!
Happy Father’s Day!
Treat your father to a Father’s Day Dinner with a performance by George Martini
See more information under “UPCOMING EVENTS” on our website
Dinner menu
Saturday, June 19th at 7:00pm
Appetizer:
Cocktail di scampi
Shrimp Cocktail with mandarins and avocados over baby greens, topped with a homemade Cocktail sauce, served with crostini
First dish:
Cannelloni con pollo, spinacini e ricotta
Oven baked Cannelloni, stuffed with grilled Chicken, baby spinach, herbs and ricotta, topped with a 4-cheese sauce and olive oil, served over a marinara sauce
Meat-Entrée:
the Entrée dish will be served with three different kinds of vegetables
Filetto di manzo tagliato con salsa alla “Voronoff”
Beef Fillet “Voronoff style” with Cognac, Dijon mustard, cream, Worcester sauce, peppercorns and herbs, grilled and served sliced over asparagus spears
Sorbet:
Sorbetto alla pesca e menta
Peach/Mint/Lemon Sorbet
Dessert:
Sorpresa festa del papa
Father’s Day surprise
$ 75.00 per person, Dinner, Live Music Entertainment and beverages included, three wines selected to pair well with the meal will be served! Other beverages can be requested and will be included as well (tax and gratuity not included).
Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.
Make your reservations well in advance to ensure availability!
Call 478-275-8766 us to discuss menu selections and inquire about prices.
The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.
Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com
*Please be sure to provide your entree choices.