Dinner menu

Friday, August 23,  2019 at 7 p.m.

Appetizer:

Crostini con carciofini, brie, prosciutto e peperoni grigiliati
Crostini topped with prosciutto, Brie, grilled artichokes and grilled bell peppers, drizzled with balsamic glaze

First dish:

Lasagne d’estate con pomodoro, mozzarella e pesto al basilico
Summer Lasagnette oven baked with tomato sauce, mozzarella, basil pesto, Parmesan and olive oil

Meat Entrée:
every Entrée dish will be served with three different kind of vegetables

Bistecchine alla nonna
Pan seared Chicken- or Pork Scaloppini (your choice) topped with spinach and tomato dices, served with a Chablis white wine sauce or

Meat Entrée:

Involtini di manzo gustosi
Beef Roulade stuffed with salami, basil and butter, pan seared with rosemary, served in a Marsala sauce or

Fish Entrée:

Salmone in cartoccio con verdurine
Salmon Fillet, oven baked in foil, topped with fresh herbs, accompanied by cherry tomatoes and a butter/lemon sauce

Sorbet:

Sorbetto al limone
Lemon Sorbet

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 39.00 per person (tax and gratuity are not included)

Dinner menu

Saturday, August 24, 2019 at 7 p.m.

Appetizer:

Mini peperoni farciti con crema di mascarpone
Mini bell peppers oven baked, stuffed with a mascarpone/Parmesan cream, served over a tomato veloutèe and herbed crostini

First dish:

Spaghetti con pomodori, basilico, olive e mozzarella
Spaghetti with fresh diced tomatoes, basil, olives and mozzarella, topped with olive oil and Parmesan

Meat Entrée:
every Entrée dish will be served with three different kind of vegetables

Cotolette di maiale o pollo con marinata di limone e mostarda
Chicken Breast- or Pork Loin Coteletts (your choice) pan seared in butter and olive oil, served with a lemon/pepper/Dijon mustard marinade over a Chablis white wine sauce or

Meat Entrée:

Scaloppine di manzo alla griglia con ragù di asparagi
Thinly sliced Beef Sirloin Scaloppini, grilled and served in a Sherry sauce served over a ragout of asparagus or

Fish Entrée:

Trota salmonata con spinacini novelli
Pan seared Steelhead Trout over sautéed baby spinach, topped with a Vermouth/cream sauce

Sorbet:

Sorbetto all’ananas
Pineapple/Lemon Sorbet

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 39.00 per person (tax and gratuity are not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

Make your reservations well in advance to ensure availability!

Call 478-275-8766 us to discuss menu selections and inquire about prices.

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com