A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.
DINNER MENU & PRICES
DINNER MENU & PRICES
Dinner menu
Friday, October 23rd at 7:00pm
Appetizer:
Parmigiana di zucchini con pancetta
Zucchini Parmesan with pancetta and caramelized onions served with oregano crostini
First dish:
Crespelle con funghi
“Crespelle” Crepes stuffed with wild- and Portobello mushrooms, oven baked with a cheese sauce, topped with olive oil and fresh herbs
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Saltimbocca alla romana
Pan seared Pork Tenderloin- or Chicken Scaloppini (your choice) topped with prosciutto and sage, served in a white wine/butter sauce or
Meat-Entrée:
Controfiletto di manzo con sedano e rapi caramellati
Beef Sirloin, roasted, served over caramelized turnips and celery, topped with Port Wine sauce or
Fish-Entrée:
Filetto di dentice rosso con salsa alla puttanesca
Pan seared Red Snapper Fillet over salsa “puttanesca” – a tomato based sauce with olives, capers, fresh herbs and garlic
Sorbet:
Sorbetto ai frutti di bosco
Mixed Berry/Lemon Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 42.00 per person (tax and gratuity not included)
Dinner menu
Saturday, October 24th at 7:00pm
Appetizer:
Torta salata con indivia, prosciutto e fontina
Endive Quiche with prosciutto and Fontina cheese served over Spring mix greens
First dish:
Riccioli con pollo, verdure e zafferano
“Riccioli” – Pasta tossed with Marsala Chicken, saffron and vegetables
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables
Involtini alla milanese
Pan seared stuffed Pork- or Chicken Roll ups (your choice) “Milanese style” stuffed with Italian sausage and herbs, served in a white wine butter sauce or
Meat-Entrée:
Tagliata di manzo con salsa alla diavola
Grilled Beef Top Loin in slices, topped with a spicy red wine/balsamic/peperoncino sauce or
Fish-Entrée:
Filetto di dentice rosso con salsa alla puttanesca
Pan seared Red Snapper Fillet over salsa “puttanesca” – a tomato based sauce with olives, capers, fresh herbs and garlic
Sorbet:
Sorbetto ai frutti di bosco
Mixed Berry/Lemon Sorbet
Dessert:
un dolce tipico italiano
a typical Italian dessert
$ 42.00 per person (tax and gratuity not included)
Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.
Make your reservations well in advance to ensure availability!
Call 478-275-8766 us to discuss menu selections and inquire about prices.
The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.
Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com
*Please be sure to provide your entree choices.