DINNER MENU & PRICES

DINNER MENU & PRICES

A memorable, multi-course dinner at Ristorante da Maria is between $31.00 and $45.00, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.

20

Dinner

Friday, October 20th 2017 at 7:00pm

 

Appetizer:

Torta salata con indivia, prosciutto e fontina
Endive Quiche with prosciutto and Fontina cheese served with Spring Mix Greens

 

First dish: 

Risotto con porri e funghi freschi
Risotto with leeks and grilled Portobello mushrooms, cooked with white wine and vegetable broth, topped with Parmesan and olive oil
Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables

Arista al forno
Roast Pork- or Chicken (your choice) served with pumpkin/potato purée and sautéed shallots  or

 

Meat-Entrée:

Controfiletto di manzo con sedano e rapi caramellati
Beef Sirloin, roasted, served over caramelized turnips and celery, topped with Port Wine sauce or

 

Fish-Entree: 

Filetto di cernia con salsa alla puttanesca
Pan seared Grouper Fillet over salsa “puttanesca” – a tomato based sauce with olives, capers, fresh herbs and garlic

 

Sorbet:

Sorbetto aile fragole
Sorbetto aile fragole
Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 39.00 (tax and gratuity are not included)

Dinner

Saturday, October 21st 2017 at 7:00pm

 

Appetizer:

Bruschette con peperoni grigliati e carciofini
Bruschette oven baked and topped with Brie, roasted bell peppers, baby artichokes and Parmesan, topped with olive oil and balsamic glaze

 

First dish:

Riccioli con pollo, verdurine e zafferano
“Riccioli” – Pasta tossed with Marsala Chicken, saffron and vegetables

 

Meat-Entrée:
every Entree dish will be served with three different kinds of vegetables 

Cordon bleu di maiale
Cordon bleu of Pork Loin –or Chicken Breast- or Chicken (your choice) ), stuffed with Swiss cheese, prosciutto and fresh herbs, lightly fried in butter and olive oil, served with salsa verde or

 

Meat-Entrée:

Stracotto alla fiorentina
“Florentine style” Beef stew with pancetta and vegetables, cooked in red wine and herbs or

 

Fish-Entrée:

Filetti di pesce bianco con gremolata
Pan seared gremolata Fish Fillets (Whitefish) with a salsa of cashews, parsley, garlic and lemon rind

 

Sorbet:

Sorbetto aile fragole
Strawberry/lemon Sorbet

 

Dessert: 

un dolce tipico italiano/strong>
a typical italian dessert

$39.00 (tax and gratuity are not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

 

Make your reservations well in advance to ensure availability!

 

Call 478-275-8766 us to discuss menu selections and inquire about prices.

 

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

 

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com

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*Please be sure to provide your entree choices in the add message field.