DINNER MENU & PRICES

DINNER MENU & PRICES

A memorable, multi-course dinner at Ristorante da Maria is between $31.00 and $45.00, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.

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Dinner menu

Friday, March 22nd 2019 at 7:00pm

 

Appetizer:

Rotolo di patate con ripieno di spinacini novelli con grana e burro alla salvia
Potato Roll slices stuffed with baby spinach and fresh herbs, topped with a butter/sage sauce and Parmesan

 

First dish:

Spaghetti alla puttanesca e rafano
Spaghetti “Puttanesca style” with horseradish, topped with olives, tomato dices and olive oil

 

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables

Girotondo di montagna
Pan roasted Pork- or Chicken Fillet (your choice) served with grilled artichokes over a red wine/cranberry reduction or

 

Meat-Entrée:

Roastbeef di scamone con salsa di aromi
Roastbeef with a sauce of herbs and white wine over caramelized carrots or

 

Fish-Entrée:

Filetto di pesce bianco in crosta di pane con porri e capperi
White Fish Fillet baked in a crust of puff pastry with leeks and capers, served in a balsamic reduction

 

Sorbet:

Sorbetto all’arancia e mandarine
Orange/mandarine Sorbet

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 39.00 per person (tax and gratuity not included)

Dinner menu

Saturday, March 23rd 2019 at 7:00pm

 

 

Appetizer:

Insalatina con pollo, pancetta croccante e crema al basilico
Iceberg Salad with roasted Chicken, crispy pancetta, avocado slices, tossed with a basil/olive oil/balsamic vinaigrette

 

First dish:

Tagliolini con carciofi, salsiccia e scalogne croccante
“Tagliolini” – Pasta with a ragout of artichokes, mild Italian sausage and fennel seeds, topped with fried spring onions, Parmesan and olive oil

 

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables

Arrosto aromatico con scarola ed arance
Aromatic Pork Loin- or Chicken Roast (your choice) with escarole and oranges served in a white wine/fresh herbs/shallot/caper sauce, topped with pine nuts or

 

Meat-Entrée:

Fagottini di manzo ripieni di funghi e fontina
Beef Roll ups stuffed with shiitake mushrooms and Fontina cheese, pan seared, served over a Chianti wine sauce or

 

Seafood-Entrée:

Capesante croccanti con burro alla paprika e fin occhietto
Pan roasted U-10 Scallops with sliced almonds in a sauce of white wine, topped with paprika and butter

 

Sorbet:

Sorbetto all’arancia e mandarine
Orange/mandarine Sorbet

 

Dessert:

un dolce tipico
a typical Italian dessert

$ 39.00 per person (tax and gratuity not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

 

Make your reservations well in advance to ensure availability!

 

Call 478-275-8766 us to discuss menu selections and inquire about prices.

 

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

 

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com

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