DINNER MENU & PRICES

DINNER MENU & PRICES

A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.

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Please note: for Valentine’s Day, February 14th we are already booked!

 

We still have a few tables available on Saturday, February 15th where we celebrate Valentine as well with a great dinner menu at 7pm! Thank you, hope to see you there!

 

Dinner menu

Friday, January 24th 2020 at 7:00pm

 

Appetizer:

“Pasta e fagioli”
Soup with Bolrotti beans, pancetta, tomatoes, onions, celery, fresh herbs and d’Italini Pasta, topped with olive oil, served with crostini

 

First dish:

Strangolapreti di patate con salsa ai 4-formaggi e pomodoro
“Strangolapreti”shaped Gnocchi in sage butter, served over marinara sauce, topped with a 4-cheese

 

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables

Gratinato di lonza di maiale o pollo con verza e grana
Roast of Pork Loin or Chicken Breast “aû gratin” (your choice) with green cabbage, Grana cheese and caramelized onions or

 

Meat-Entrée:

Bistecca di manzo ai ferri con peperonata
Grilled Flat Iron Beef served over “peperonata”, drizzled with balsamic reduction or

 

Fish-Entrée:

Zuppa di pesce alla veneziana
“Venetian style” Fish Fillets and Seafood like Cod/Tilapia/Sea Bass/Shrimp and Scallops, served in a vegetable/white wine sauce

 

Sorbet:

Sorbetto al mandarino, ananas e mango
Mandarin/Pineapple/Mango Sorbet

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 42.00 per person (tax and gratuity are not included)

Dinner menu

Saturday, January 25th 2020 at 7:00pm

 

Appetizer:

Strudel delizia
Strudel “delizia” stuffed with grilled zucchini, prosciutto and Provolone cheese, served over a creme fraîche sauce

 

First dish:

Pennette alla mamma rosa
“Mini-Penne” – Pasta tossed with a marinara sauce, a tomato based sauce with cream and fresh herbs, topped with Parmesan shaves

 

Meat-Entrée:
every Entrée dish will be served with three different kinds of vegetables

Spiedini misti di carne con salsa verde
Grilled Chicken/Pork Loin/Italian sausage/crispy bacon and vegetable skewers, topped with salsa verde or

 

Meat-Entrée:

Rotolo di manzo al forno farcito di mortadella, carote e cipolla, con salsa al Chianti
Beef Sirloin Roulade, oven roasted in Chianti wine and herbs, stuffed with Mortadella, carrots, onions and cucumber pickle or

 

Fish-Entrée:

Trancia di tonno con pesto e verdurine
Pan seared Tuna Fillet with basil pesto over braised and caramelized chicory

 

Sorbet:

Sorbetto ai frutti esotici
Exotic Fruit Sorbet

 

Dessert:

un dolce tipico italiano
a typical Italian dessert

$ 42.00 per person (tax and gratuity are not included)

Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.

 

Make your reservations well in advance to ensure availability!

 

Call 478-275-8766 us to discuss menu selections and inquire about prices.

 

The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.

 

Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com

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