Valentine’s weekend and Day Dinner-menu

Friday, Feb 10, 2017

Time: 7:00pm - 8:00pm

Friday, February 10th 



Soufflé al prosciutto e cipolla
Prosciutto/onion Soufflé served with buttered crostini, topped with chives and olive oil


First dish:

Anelli gratinati alle erbe e mascarpone

Home made Pasta Rings aû gratin, stuffed with Swiss Chard and mascarpone, topped with cream sauce, Parmesan and herbs


every Entrée dish will be served with three different kinds of vegetables

Tasca di pollo farcita agli aromi
Chicken Breast- or Pork Loin (your choice) stuffed with baby spinach, Swiss cheese and fresh herbs, pan roasted in butter and olive oil, topped with a Chablis white wine sauce, served over a tomato Carpaccio or



Involtini di manzo con mortadella ed erbette

Beef Roulades stuffed with Mortadella, toasted pistachios and caramelized onions, finished in a Barolo red wine sauce or



Capesante con crosta di erbe e panko con sugo alla puttanesca

U-10 Sea Scallops, herb/panko/olive oil crusted, over a light puttanesca sauce with sherry tomatoes, olives, capers and a hint of garlic



Sorbetto ai lamponi
Raspberry/Lemon Sorbet



Sorpresa di San Valentino

Valentine’s surprise

$ 45.00 (tax and gratuity are not included)

Event Location

Dublin Farm


Event Fees:


Registration is closed for this event.

For more information or questions, please email: