Upcoming Events

Events at Dublin Farm

Dinner Events

Melanzane alla griglia sprint


Monday, Jul 27, 2015 - Tuesday, Jul 28, 2015Time: 7:00am - 11:00pm
sorbet Melanzane alla griglia sprint Eggplant Parmesan “Sprint” with grilled eggplants, tomatoes, Parmesan cheese, mozzarella and basil First dish:  Pasta alla carbonara con asparagi e pancetta Pasta “Carbonara style” with asparagus, fresh herbs and crispy pancetta   Meat-Entrée:  every Entrée dish will be served with three different kinds of vegetables Filetto di manzo con salsina al brandy e panna con ragù di funghi Beef Fillet topped with a cream/Brandy sauce, served over a ragout of wild-, Portobello- and white mushrooms

Location

The Dublin Farm
875 James Currie Road
Dublin, Georgia
Event Fees:

Melanzane alla griglia sprint


Monday, Jul 20, 2015 - Wednesday, Jul 22, 2015Time: 7:00am - 11:00pm
sorbet Melanzane alla griglia sprint Eggplant Parmesan “Sprint” with grilled eggplants, tomatoes, Parmesan cheese, mozzarella and basil First dish:  Pasta alla carbonara con asparagi e pancetta Pasta “Carbonara style” with asparagus, fresh herbs and crispy pancetta   Meat-Entrée:  every Entrée dish will be served with three different kinds of vegetables Filetto di manzo con salsina al brandy e panna con ragù di funghi Beef Fillet topped with a cream/Brandy sauce, served over a ragout of wild-, Portobello- and white mushrooms

Location

The Dublin Farm
875 James Currie Road
Dublin, Georgia
Event Fees:

$ 25.00

MARIA’S ITALIAN COOKING CLASS


Tuesday, Sep 22, 2015 - Time: 5:30pm - 9:00pm

Location

Dublin Farm
875 James Currie Road
Dublin, Georgia
Event Fees:

Class Ticket $ 65.00

MARIA’S ITALIAN COOKING CLASS


Tuesday, Feb 23, 2016 - Time: 5:30pm - 6:30pm

Location

Dublin Farm
875 James Currie Road
Dublin, Georgia
Event Fees:

MARIA’S ITALIAN COOKING CLASS


Tuesday, Apr 26, 2016 - Time: 5:30am - 6:30am

Location

Dublin Farm
875 James Currie Road
Dublin, GA
Event Fees:

Class Ticket $ 65.00

MARIA’S ITALIAN COOKING CLASS


Tuesday, Feb 27, 2018 - Time: 5:30pm - 6:30pm

Location

Dublin Farm
875 James Currie Road
Dublin, GA
Event Fees:

Class Ticket $ 65.00

MARIA’S ITALIAN COOKING CLASS


Tuesday, Oct 18, 2016 - Time: 5:30am - 6:30am

Location

Dublin Farm
875 James Currie Road
Dublin, GA
Event Fees:

Valentine’s weekend and Day Dinner-menu


Friday, Feb 10, 2017 - Time: 7:00pm - 8:00pm
Friday, February 10th    Appetizer: Soufflé al prosciutto e cipolla Prosciutto/onion Soufflé served with buttered crostini, topped with chives and olive oil   First dish: Anelli gratinati alle erbe e mascarpone Home made Pasta Rings aû gratin, stuffed with Swiss Chard and mascarpone, topped with cream sauce, Parmesan and herbs Meat-Entrée: every Entrée dish will be served with three different kinds of vegetables Tasca di pollo farcita agli aromi Chicken Breast- or Pork Loin (your choice) stuffed with baby spinach, Swiss cheese and fresh herbs, pan roasted in butter and olive oil, topped with a Chablis white wine sauce, served over a tomato Carpaccio or   Meat-Entrée: Involtini di manzo con mortadella ed erbette Beef Roulades stuffed with Mortadella, toasted pistachios and caramelized onions, finished in a Barolo red wine sauce or   Seafood-Entrée: Capesante con crosta di erbe e panko con sugo alla puttanesca U-10 Sea Scallops, herb/panko/olive oil crusted, over a light puttanesca sauce with sherry tomatoes, olives, capers and a hint of garlic   Sorbet: Sorbetto ai lamponi Raspberry/Lemon Sorbet   Dessert: Sorpresa di San Valentino Valentine’s surprise $ 45.00 (tax and gratuity are not included)

Location

Dublin Farm

,
Event Fees:

Valentine’s weekend and Day Dinner-menu


Saturday, Feb 11, 2017 - Time: 7:00pm - 8:00pm
Saturday, February 11th   Appetizer: Soufflé al prosciutto e cipolla Prosciutto/onion Soufflé served with buttered crostini, topped with chives and olive oil First dish: Anelli gratinati alle erbe e mascarpone Home made Pasta Rings aû gratin, stuffed with Swiss Chard and mascarpone, topped with cream sauce, Parmesan and herbs Meat-Entrée: every Entrée dish will be served with three different kinds of vegetables Tasca di pollo farcita agli aromi Chicken Breast- or Pork Loin (your choice) stuffed with baby spinach, Swiss cheese and fresh herbs, pan roasted in butter and olive oil, topped with a Chablis white wine sauce, served over a tomato Carpaccio or   Meat-Entrée: Involtini di manzo con mortadella ed erbette Beef Roulades stuffed with Mortadella, toasted pistachios and caramelized onions, finished in a Barolo red wine sauce or Seafood-Entrée: Capesante con crosta di erbe e panko con sugo alla puttanesca U-10 Sea Scallops, herb/panko/olive oil crusted, over a light puttanesca sauce with sherry tomatoes, olives, capers and a hint of garlic Sorbet: Sorbetto ai lamponi Raspberry/Lemon Sorbet Dessert: Sorpresa di San Valentino Valentine’s surprise $ 45.00 (tax and gratuity are not included) Appetizer: Soufflé al prosciutto e cipolla Prosciutto/onion Soufflé served with buttered crostini, topped with chives and olive oil First dish: Anelli gratinati alle erbe e mascarpone Home made Pasta Rings aû gratin, stuffed with Swiss Chard and mascarpone, topped with cream sauce, Parmesan and herbs Meat-Entrée: every Entrée dish will be served with three different kinds of vegetables Tasca di pollo farcita agli aromi Chicken Breast- or Pork Loin (your choice) stuffed with baby spinach, Swiss cheese and fresh herbs, pan roasted in butter and olive oil, topped with a Chablis white wine sauce, served over a tomato Carpaccio or   Meat-Entrée: Involtini di manzo con mortadella ed erbette Beef Roulades stuffed with Mortadella, toasted pistachios and caramelized onions, finished in a Barolo red wine sauce or Seafood-Entrée: Capesante con crosta di erbe e panko con sugo alla puttanesca U-10 Sea Scallops, herb/panko/olive oil crusted, over a light puttanesca sauce with sherry tomatoes, olives, capers and a hint of garlic Sorbet: Sorbetto ai lamponi Raspberry/Lemon Sorbet Dessert: Sorpresa di San Valentino Valentine’s surprise $ 45.00 (tax and gratuity are not included)

Location

Dublin Farm

,
Event Fees:

Wayne Hosford’s Show


Saturday, Jun 17, 2017 - Time: 7:00pm - 8:00pm

Show for Father’s Day with Wayne Hosford !!!

Saturday, June 17th 2017 at 7:00pm

Join us for a great Dinner and Show at the Dublin Farm “Come Home to the Country”. This Show program includes besides comedy numbers Country, Blues, Standard, Pop and Movie Music!

$ 79 per person includes Dinner, Drinks and Show. Please call, tables and seats are limited!

We look forward to seeing you on the 17th

Maria and Heinz

“Dinner and Show menu”

Saturday, June 17th 2017 at 7:00p.m.

First course:

“Gazpacho” zuppa di verdure fredda con olio d’oliva e balsamico “Gazpacho” cold vegetable soup with olive oil, lemon juice and balsamico, served with crostini

Second course:

Risotto cremoso agli asparagi verdi e prosciutto cotto Creamy Risotto with green asparagus spears and prosciutto, topped with Parmesan cheese and olive oi

Third course:

Lasagne ai carciofini e mandorle Baby artichoke Lasagne, oven baked with creamy sauce, almonds, Parmesan cheese and olive oil, topped with fresh basil or

Fourth course (Entrée Combo):

Petto di pollo alle erbe e balsamico

Chicken Breast marinated in balsamico and fresh herbs, breadcrumbs crusted and lightly fried in olive oil

and

Filetto di maiale con prosciutto cotto e pomodori secchi Pork tenderloin Fillet pan seared and served with a prosciutto-, sun dried tomato cream sauce

Fifth course:

Torta al limoncello Limoncello Cake over mixed berry coulis, topped with sweet cream

$ 79.00 Dinner and Show and beverages (tax and gratuity are not included)


Location

The Dublin Farm
875 James Currie Road
Dublin, GA
Event Fees:

Valentine’s weekend and Day Dinner-menu


Monday, Feb 13, 2017 - Time: 7:00pm - 8:00pm
Monday,February 13th   Appetizer: Cuoricini di mozzarella su marinara di pomodoro e basilico Hearts of mozzarella over marinara veloutée with basil, topped w/ olive oil First dish: Gnocchi alla parigina in verde Gnocchi “Paris style” with prosciutto over an asparagus/cream veloutée, topped with asparagus spears and prosciutto dices, oven baked with butter flakes and Parmesan Meat-Entrée: every Entrée dish will be served with three different kinds of vegetables Tournedos all’arancia e vino rosso “Tournedos” – Beef Fillet or Chicken Breast- or Pork Tenderloin (your choice) cooked in butter, served with a red wine/orange/herb sauce over orange slices, topped with sliced almonds or   Meat-Entrée: Costolette di agnello scottadito Lamb Chops “Scottadito” marinated in olive oil and herbs, grilled, drizzled w/ lemon and served over bell pepper ragout w/ home made mint sauce or Fish-Entrée: Filetti di sogliola gratinati Sole Fillet aû gratin, oven baked and served over caramelized Swiss Chard with butter and herbs Sorbet: Sorbetto al mango e lime Mango/Lime Sorbet Dessert: Sorpresa di San Valentino Valentine’s surprise $ 45.00 (tax and gratuity are not included)

Location

Dublin Farm

,
Event Fees:

Valentine’s weekend and Day Dinner-menu


Tuesday, Feb 14, 2017 - Time: 7:00pm - 8:00pm
Tuesday,February 14th   Appetizer: Cuoricini di mozzarella su marinara di pomodoro e basilico Hearts of mozzarella over marinara veloutée with basil, topped w/ olive oil First dish: Gnocchi alla parigina in verde Gnocchi “Paris style” with prosciutto over an asparagus/cream veloutée, topped with asparagus spears and prosciutto dices, oven baked with butter flakes and Parmesan Meat-Entrée: every Entrée dish will be served with three different kinds of vegetables Tournedos all’arancia e vino rosso “Tournedos” – Beef Fillet or Chicken Breast- or Pork Tenderloin (your choice) cooked in butter, served with a red wine/orange/herb sauce over orange slices, topped with sliced almonds or   Meat-Entrée: Costolette di agnello scottadito Lamb Chops “Scottadito” marinated in olive oil and herbs, grilled, drizzled w/ lemon and served over bell pepper ragout w/ home made mint sauce or Fish-Entrée: Filetti di sogliola gratinati Sole Fillet aû gratin, oven baked and served over caramelized Swiss Chard with butter and herbs Sorbet: Sorbetto al mango e lime Mango/Lime Sorbet Dessert: Sorpresa di San Valentino Valentine’s surprise $ 45.00 (tax and gratuity are not included)

Location

Dublin Farm

,
Event Fees:

Copy of MARIA’S ITALIAN COOKING CLASS


Tuesday, Apr 26, 2016 - Time: 5:30am - 6:30am

Location

Dublin Farm
875 James Currie Road
Dublin, GA
Event Fees:

Class Ticket $ 65.00

Valentine’s Day and Weekend Dinner Menu

Wednesday, February 14 and Thursday, February 15

Wednesday, February 14th and Thursday, February 15th at 7:00pm

Wednesday, February 14th is booked already, we do still have openings for dinner on the 15th, 16th and 17th. Please give us a call at 478 275 8766. Thank you!

 Appetizer:

Cuoricini di mozzarella su veloutée di pomodoro con basilico
Hearts of mozzarella over tomato veloutée with basil, topped w/ olive oil

First dish:

Gnocchi alla parigina in verde

Gnocchi “Paris style” with prosciutto over an asparagus/cream veloutée, topped with asparagus spears and prosciutto dices, oven baked with butter flakes and Parmesan

Meat-Entrée:

Every Entrée dish will be served with three different kinds of vegetables

Tournedos all’arancia e vino rosso
“Tournedos” – Beef Fillet or Chicken Breast- or Pork Tenderloin (your choice) cooked in butter, served with a red wine/orange/herb sauce over orange slices, topped with sliced almonds or

 Meat-Entrée:

Costolette di agnello scottadito

Lamb Chops “Scottadito” marinated in olive oil and herbs, grilled, drizzled w/ lemon and served over bell pepper ragout w/ home made mint sauce or

Fish-Entrée:

Filetti di sogliola gratinati

Sole Fillet aû gratin, oven baked and served over caramelized Swiss Chard with butter and herbs

Sorbet:

Sorbetto ai lamponi
Raspberry/Lemon Sorbet

Dessert:

Sorpresa di San Valentino

Valentine’s surprise

$ 45.00 (tax and gratuity are not included)

Friday, February 16 and Saturday, February 17

Friday, February 16th and Saturday, February 17th at 7:00pm

Appetizer:

Soufflé al prosciutto e cipolla
Prosciutto/onion Soufflé served with buttered crostini, topped with chives and olive oil

First dish:

Sautée di strangola preti e carciofini

“Strangola Preti” home made Pasta with a ragout of baby artichokes, topped with fresh mint, Parmesan shaves and olive oil

Meat-Entrée:

every Entrée dish will be served with three different kinds of vegetables

Medaglioni di filetto di manzo in crosta di nocciole con pancetta e prugne
Pan seared Chicken-, or Beef-, or Pork Medallions (your choice) baked in a crust of hazelnuts and bacon, served with prunes in a Vermouth sauce or

Meat-Entrée:

Petto d’anatra al miele aromatico

Grilled Duck Breast, served over Orange Fillets, topped with a acacia honey/sesame/red pepper and coriander sauce or

Seafood-Entrée:

Capesante con crosta di erbe e panko con sugo alla puttanesca

U-10 Sea Scallops, herb/panko/olive oil crusted, over a light puttanesca sauce with sherry tomatoes, olives, capers and a hint of garlic

Sorbet:

Sorbetto al mango e limone
Mango/Lemon Sorbet

Dessert:

Sorpresa di San Valentino

Valentine’s surprise

$ 45.00 (tax and gratuity are not included)